Honey Ricotta Dip Food

HONEY RICOTTA DIP WITH PISTACHIO AND APRICOT

Honey Ricotta Dip with Pistachio and Apricot image

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

Provided by Erin Clarke / Well Plated

Time 10m

Number Of Ingredients 7

Ingredients

8 ounces reduced-fat cream cheese (softened to room temperature)
8 ounces part-skim ricotta (at room temperature)
3 tablespoons honey (divided)
Pinch kosher salt
1/2 cup dried apricot halves (finely diced)
1/4 cup shelled (roasted, and salted pistachios, chopped)
Buttery entertainment-style crackers (for serving)

Steps:

In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 (of 12), about 3 tablespoons, Calories 115 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 124 mg, Fiber 1 g, Sugar 8 g

HONEY RICOTTA DIP

Honey Ricotta Dip image

Make and share this Honey Ricotta Dip recipe from Food.com.

Provided by Carola in Perth

Categories Dessert

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup ricotta cheese
1 tablespoon milk
2 teaspoons honey
1 teaspoon vanilla essence

Steps:

Beat these ingredients together and serve with fresh fruit of your choice (i.e. strawberries, rockmelon, grapes, etc.).

Nutrition Facts : Calories 123, Fat 8.1, SaturatedFat 5.2, Cholesterol 31.9, Sodium 53.8, Carbohydrate 5, Sugar 3.1, Protein 7.1

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