Honey Pecan Triangles Food

PECAN TRIANGLES

Steps:

• MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
• PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
• BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).

HONEY PECAN TRIANGLES

Steps:

• Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
• In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
• Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
• Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
• Pour over crust. Bake for 30 minutes or until hot and bubbly.
• Cool completely on a wire rack.
• Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.

HONEY PECAN TRIANGLES

Steps:

• 1. Line a 13 X 9 X 2 inch baking pan with foil.
• 2. Butter the foil with 2 teaspoons butter.
• 3. In a mixin bowl, cream remaining butter with brown sugar.
• 4. Add egg yolk; mix well.
• 5. Gradually add flour.
• 6. Press into prepared pan.
• 7. Bake at 350 degrees for 15 minutes or until golden brown.
• 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
• 9. Bring to a boil over medium heat.
• 10. Cook and stir for 3 minutes.
• 11. Remove from the heat.
• 12. Stir in cream and pecans.
• 13. Pour over crust.
• 14. Bake for 30 minutes or until hot and bubbly.
• 15. Cool completely on a wire rack.
• 16. Use foil to life bars out of the pan, and place on a cutting board.
• 17. Carefully remove foil.
• 18. Cut into 24 bars.

HONEY-ROASTED PEPPERED PECANS

Steps:

• Preheat oven to 350°F.
• Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

HONEY PECAN TRIANGLES

Steps:

• 1. Preheat oven to 350 degrees F
• 2. Line a 13 X 9 X 2-inch baking pan with foil
• 3. Butter the foil with 2 teaspoons butter
• 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
• 5. Add egg yolk
• 6. Mix well
• 7. Gradually add flour
• 8. Press into prepared pan
• 9. Bake at 350 degrees F for 15 minutes or until golden brown
• 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
• 11. Bring to a boil over medium heat
• 12. Cook and stir for 3 minutes
• 13. Remnove from the heat
• 14. Stir in cream and pecans
• 15. Pour over crust
• 16. Bake for 30 minutes or until hot and bubbly
• 17. Cool completely on a wire rack
• 18. Use foil to lift bars out of the pan and place on a cutting board
• 19. Carefully remove foil
• 20. Cut into 24 bars

HONEY-PECAN SQUARES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned. , In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust., Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.