Honey Mustard Slaw Dog Food

HONEY MUSTARD COLESLAW

Steps:

• Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

HONEY MUSTARD SLAW DOG

Steps:

• In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
• In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
• Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
• Coarsely chop the honey roasted peanuts and set aside.
• Grill, microwave or boil the hot dogs.
• Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
• Lay some of the slaw in the bottom of the bun. Add the hot dog.
• Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.

HONEY MUSTARD SLAW

Steps:

• Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
• Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

Steps:

• Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
• Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
• This will keep for weeks in the refrigerator, just shake well before using.

HONEY-MUSTARD HOT DOGS

Steps:

• Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.