Honey Mustard Microwave Salmon Food

HONEY MUSTARD SALMON RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Grease a rimmed baking sheet with oil.
• In a small bowl, stir together the mustard, honey, garlic, salt, black pepper, and red pepper flakes.
• On a cutting board, pat the salmon dry with paper towels. Transfer the salmon to the prepared baking sheet and rub all over with the mustard mixture.
• Bake the salmon for 14 minutes. Turn the oven to broil and continue cooking until the top has caramelized and the internal temperature of the salmon reaches 145°F (60°C), about 5 minutes.
• Let the salmon rest for 5 minutes on the baking sheet before serving.
• Enjoy!

HONEY MUSTARD SALMON

Steps:

• Prepare barbeque grill.
• In a small cup or bowl combine honey and mustard.
• Place foil on barbeque grill. Poke holes in the foil about 3-inches apart.
• Place salmon on foil.
• Baste salmon with honey/mustard mixture.
• Turn fish and baste other side.
• Grill until fish is done.

SALMON WITH HONEY AND MUSTARD GLAZE

Steps:

• In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
• Place the salmon fillet in a shallow glass dish.
• Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
• Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
• Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
• Salmon is done when it flakes easily with a fork.

HONEY MUSTARD MICROWAVE SALMON

Steps:

• Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon. Microwave on High (100%) for 4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.

HONEY MUSTARD SALMON, POTATO AND TENDERSTEM® BROCCOLI TRAYBAKE

Steps:

• Boil the potatoes in a pan of salted simmering water for 10-15 mins until tender when pierced with the tip of a knife. Add the Tenderstem® broccoli for the last 2 mins. Drain well and leave to steam-dry in the colander.
• Heat the oven to 180C/160C fan/gas 4. Whisk the honey, mustard and 1 tbsp oil in a small bowl with some seasoning.
• Transfer the steam-dried potatoes and Tenderstem® broccoli to a large baking tray, drizzle with the remaining oil and toss together to coat everything in the oil. Put the salmon fillets skin-side down in between the potatoes and Tenderstem® broccoli on the tray. Brush the honey mustard glaze over the salmon.
• Roast for 15-20 mins until the salmon is cooked and flaky, the potatoes are turning lightly golden at the edges, and Tenderstem® broccoli is tender.

HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON

Steps:

• Mix marinade ingredients together.
• Marinate chicken or salmon for about an hour, and then bake until done.

HONEY MUSTARD

Steps:

• Whisk together and chill.

HONEY MUSTARD BASIL SALMON

Steps:

• Place salmon steaks in shallow baking dish.
• In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
• Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
• Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.