Honey Mustard Chicken Pasta Yes Pasta Food

HONEY-MUSTARD CHICKEN PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

HONEY MUSTARD CHICKEN PASTA, YES PASTA

Steps:

• 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
• 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
• 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
• 4. Cover and bake in a 400 degree oven for about an hour.
• 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
• 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
• 7. For Sauce: melt butter and olive oil in a pan.
• 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
• 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
• 10. Cook spaghetti or linguine according to package.
• 11. Pour chicken and sauce over cooked pasta and toss.
• 12. Enjoy!

HONEY MUSTARD CHICKEN PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
• In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
• Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
• Drain the pasta and just toss it all into the skillet.
• Stir everything well.

SOLO HONEY MUSTARD CHICKEN AND PASTA

Steps:

• Cover both sides of the chicken breast with the salt and pepper and cook in a hot pan for 4 minutes per side OR bake in a 375 (f) oven for 40 minutes or until the meat has an internal temperature of 170 degrees (f).
• Set aside to cool.
• cook the pasta in 2 quarts of boiling salted water until done, about 8 to 10 minutes.
• Mix the olive oil, honey, mustard, garlic, and lime juice in the bottom of a shallow pasta dish.
• Add the hot, but drained pasta and toss.
• Dice the chicken breast into bite size pieces and toss.
• Add the parmesan cheese, and serve with a green salad.

HONEY MUSTARD PASTA SALAD

Steps:

• Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
• While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
• Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
• Top with cheddar cheese.

HONEY-MUSTARD CHICKEN PASTA SALAD

Steps:

• Boil the pasta and cool under running water.
• Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
• Add the pasta, chicken, scallions, basil and tomatoes.
• Season to taste and mix gently.
• Serve.

HONEY MUSTARD CHICKEN PASTA

Steps:

• Boil and cook the pasta until al dente, then rinse under cool water.
• Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
• Combine pasta with remaining ingredients and toss together; mix with dressing.
• Serve warm or cold.
• Enjoy!