HONEY MUSTARD CHICKEN DRUMSTICKS
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories High Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
- Add the drumsticks and toss to coat evenly.
- Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
- Pre-heat grill to medium-hot, for outdoors medium-hot coals.
- Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
- Serve hot on its own or with a sweet-chili dip.
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
BAKED HONEY MUSTARD CHICKEN
Here's a super-easy recipe featuring almost everybody's favorite: honey mustard. This makes a flavorful sauce in which the chicken cooks (one responder called it a flavor explosion with each bite!), and it keeps the chicken moist, too. This dish is good served over rice or pasta.
Provided by Lorraine of AZ
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a small microwave-safe bowl, combine onion with butter. Cook on high power 2-3 minutes until onion is tender. Remove from microwave and add honey, mustard, salt, pepper. and curry powder. Mix well.
- Place chicken in a single layer in shallow pan. Pour sauce over chicken. Bake, uncovered, for 32-27 minutes until chicken is thoroughly cooked.
Nutrition Facts : Calories 307.9, Fat 11.7, SaturatedFat 5.6, Cholesterol 95.9, Sodium 441.8, Carbohydrate 25.6, Fiber 1.1, Sugar 23.8, Protein 26.3
HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
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