Honey Maple Walnut Spread Food

WALNUT SPREAD

Walnut Spread image

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini).

Provided by Chef Dudo

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces walnuts
9 ounces ricotta cheese
1 tablespoon honey
1/8 teaspoon salt
3 -4 walnuts
1/2 tablespoon honey

Steps:

Put 2-4 walnut halves apart to use as garnish.
Mix walnuts, ricotta cheese honey and salt together, either in a food processor or by hand held blender.
Taste and adjust salt to your liking.
Put the spread in a bowl and garnish with walnut halves and sprinkle with half a tablespoon honey.

Nutrition Facts : Calories 100.8, Fat 7.9, SaturatedFat 2.6, Cholesterol 13.6, Sodium 51.6, Carbohydrate 4.3, Fiber 0.5, Sugar 2.8, Protein 4

HONEY WALNUT CREAM CHEESE SPREAD

Honey Walnut Cream Cheese Spread image

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

Provided by chelle keithley

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces reduced-fat cream cheese, softened
2 -3 tablespoons honey
2 -3 tablespoons brown sugar
1 -2 teaspoon vanilla
1 -2 dash cinnamon
1 ounce crushed walnuts

Steps:

Put all ingredients in a bowl.
Mix with a blender.
Eat until gone.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8

MAPLE CREAM CHEESE SPREAD

Maple Cream Cheese Spread image

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

Steps:

Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

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