Honey Lime Red Snapper For Two Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED SNAPPER FOR TWO



Red Snapper for Two image

This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1/2 cup chopped fresh mushrooms
1 medium tomato, chopped
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash pepper
2 red snapper fillets (8 ounces each)
2 teaspoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE



Bronzed Red Snapper with Lime Chipotle Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 1 serving

Number Of Ingredients 24

1 egg
1 1/2 ounces heavy cream
1 cup all-purpose flour
1 tablespoon granulated garlic
1 teaspoon ground white pepper
1 teaspoon ground black pepper
1 ounce dry ranch dressing mix
1/4 cup Cajun-style blackfish seasoning
1 tablespoon granulated sugar
1/4 cup yellow corn flour
One 8-ounce fillet red snapper or similar fish, skin and bones removed
1 tablespoon unsalted butter
1/4 cup diced green onion, for garnish.
3 tablespoons unsalted butter
2 tablespoons all-purpose white flour
1 teaspoon minced shallots
1 teaspoon minced garlic
1/2 cup white wine
1 tablespoon diced chipotles in adobo sauce, plus 2 tablespoons adobo sauce
1 tablespoon fresh lime juice
2 cups heavy cream
1/2 ounce chicken base or stock
1/2 ounce hot sauce
Salt and pepper

Steps:

  • For the crepe batter: Whisk together the egg and cream in a small bowl and set aside.
  • For the seasoned flour: Whisk together the all-purpose flour, granulated garlic, white pepper, black pepper and ranch dressing mix in a shallow bowl and set aside.
  • For the bronzing flour: Whisk together the blackfish seasoning, sugar and yellow flour in a shallow bowl and set aside.
  • For the snapper: Dredge the fish through the crepe batter and then place immediately into the seasoned flour and cover generously on all sides. Set aside or in the fridge while the cream sauce is prepared.
  • For the lime chipotle cream sauce: Make a roux: Melt 2 tablespoons of the butter in a skillet or saute pan over medium heat. Add the all-purpose flour and cook, stirring with a whisk constantly until the consistency of batter and there are no lumps, about 5 minutes. Let the mixture reach a simmer. Stir occasionally until the roux is brown and smooth, up to 20 minutes. Remove from the heat and set aside.
  • Melt the remaining tablespoon of butter in a saucepan over medium heat. Add the shallots and garlic and cook until translucent. Add the wine and bring to a boil. Stir in the chipotles, adobo sauce and lime juice. Reduce the heat to medium-low. Add the cream, chicken base and hot sauce and simmer until reduced by one-third. Thicken with the roux a little bit at a time, making sure to whisk it in so it doesn't clump, until desired consistency is reached. Finish with salt and pepper.
  • To finish the snapper: Heat a saute pan on medium heat. Lightly dust the snapper filet with the bronzing flour. Add 1 tablespoon of butter to the hot pan. Cook the filet until crispy golden brown, 3 to 4 minutes per each side. Finish with some lime chipotle cream sauce and the diced green onions. Reserve the remaining lime chipotle sauce for another use.

More about "honey lime red snapper for two food"

HONEY LIME RED SNAPPER RECIPE - THESMARTCOOKIECOOK.COM
Apr 19, 2022 This Honey Lime Red Snapper recipe is a delicious and refreshing dish that combines the perfect balance of sweet and tangy flavors. The succulent red snapper fillets are …
From thesmartcookiecook.com
4.5/5 (105)
Servings 4


HONEY LIME RED SNAPPER - BIGOVEN
Sep 19, 2013 Try this Honey Lime Red Snapper recipe, or contribute your own. Still searching for what to cook ? 1 In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large …
From bigoven.com
Cuisine Not Set
Total Time 30 mins
Category Main Dish
Calories 78 per serving


HONEY AND RED SNAPPER RECIPES - SUPERCOOK
Baked Red Snapper with Spicy Honey Lime Sauce blackberrybabe.com Ingredients: red snapper, honey, lime, orange juice, garlic powder, sriracha
From supercook.com


HONEY BOURBON RED SNAPPER - NATIONAL HONEY BOARD
Sprinkle with salt and pour lime juice over fish. In a separate bowl mix, honey and bourbon and set aside. Add snapper to medium-high grill and brush with honey bourbon twice on each side, …
From honey.com


BAKED RED SNAPPER WITH SPICY HONEY LIME SAUCE - TOM'S …
Preheat oven to 450 degrees. Lay a large sheet of aluminum foil on a baking pan. Lightly grease the foil, then lay fish on top of foil. Sprinkle with salt, pepper, and garlic powder. Squeeze juice …
From tomsawesomeseafood.com


CHIPOTLE LIME RED SNAPPER - OVER THE FIRE COOKING
Apr 30, 2021 Chipotle Lime Red Snapper for a spicy, citrus filet! Great for all seafood lovers and the chipotle lime marinade is delicious!
From overthefirecooking.com


MESO'S HONEY LIME RED SNAPPER - YOUTUBE
Click link for free printable recipe:https://mesomakingit.com/recipe/mesos-honey-lime-red-snapper/Meso's Honey Lime Red Snapper is amazingly flavorful!
From youtube.com


FRESH SNAPPER, HONEY, LIME AND CHILLI! YUM!
Fresh ingredients makes for delicious meals. 1 tablespoon butter or olive oil. 2 fresh limes. 1/4 cup Mossop’s Rewarewa honey. 1/2 cup fresh coriander. 1 chili pepper. 2 snapper fillets. Salt and …
From mossopshoney.co.nz


HONEY LIME RED SNAPPER ARCHIVES - THESMARTCOOKIECOOK
Honey-Lime Red Snapper A sweet, spicy, and (best of all) easy broiled seafood dish. Ready in: 1 hour 20 mins Ingredients Serves: 4 3/4 cup key lime juice 1/2...
From thesmartcookiecook.com


GRILLED RED SNAPPER WITH LIME - RECIPE - COOKS.COM
While onions are cooking, grill or broil fish on both sides until cooked through, about 4 1/2 minutes on each side. Transfer to a heated serving platter. Add the lime juice, mustard and honey to …
From cooks.com


HONEY-LIME RED SNAPPER RECIPE - RECIPEOFHEALTH
Get full Honey-Lime Red Snapper Recipe ingredients, how-to directions, calories and nutrition review. Rate this Honey-Lime Red Snapper recipe with 3/4 cup key lime juice, 1/2 cup honey, …
From recipeofhealth.com


MESO’S HONEY LIME RED SNAPPER – MESOMAKING
Sep 4, 2022 Meso's Honey Lime Red Snapper. 2 whole Red Snapper 2 cups Sliced Onion 2 tbsp. Jerk Seasoning 2 tsp. Buttery Flavor Seasoning Sliced Jalapeno Peppers ... Search Recipes; Merchandise. Shop; Cart; Checkout; …
From mesomakingit.com


HONEY LIME SMOKED SNAPPER RECIPE - BARBECUEBIBLE.COM
Smoke snapper or bluefish along with lime, honey, habanero chile, allspice and cloves. Recipe from Episode 210 of Steven Raichlen's Project Smoke.
From barbecuebible.com


GLAZED SNAPPER RECIPE – LIGHTHOUSE SEAFOOD MARKET …
Here’s a mid-week special that you can prep, cook and consume in a half hour. The honey and soy give the snapper that delicious sweet-n-salty taste and a beautiful golden tan color. When you serve, squeeze little lime over the top to …
From lighthouse-seafood.com


176679 HONEY LIME RED SNAPPER FOR TWO RECIPES - RECIPEOFHEALTH
red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and
From recipeofhealth.com


8 CRISPY SNAPPER FILLET RECIPES FOR THE AIR FRYER | SALTYS KITCHEN
Dec 7, 2024 The combination of tender snapper fillets with the creamy richness of coconut milk and the zesty brightness of lime creates a culinary experience that's both invigorating and …
From saltyskitchen.com


KALDOU RECIPE (RED SNAPPER WITH ONIONS AND LEMON) - SAVEUR
Feb 27, 2025 Ingredients. Two 1½-lb. red snappers, cleaned, heads on ; ½ cup fresh lemon juice, divided ; 2 tsp. kosher salt, plus more ; ¼ cup peanut oil ; 2 large yellow onions, thinly …
From saveur.com


HONEY LIME RED SNAPPER FOR TWO RECIPES
In a small bowl, combine lime juice and honey. Pour 1/2 cup into a large resealable plastic bag; add the fish. Seal bag and turn to coat; refrigerate for up to 1 hour.
From tfrecipes.com


Related Search