CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
TAHINI HERB DRIZZLE
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/2 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the tahini, olive oil, lemon juice, parsley and honey. Season with salt and pepper. If necessary, thin with a few teaspoons of water to achieve the desired consistency.
HERB SAUCE IN 5 MINUTES
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.
Provided by Cheryl
Categories Condiments sauces and spreads
Time 5m
Number Of Ingredients 8
Steps:
- MAKE HERBS SAUCE: Finely chop herbs and green onions. Stir together with other dressing ingredients except oil. Slowly whisk in oil. Alternatively (I do this): put all herb dressing ingredients in a processor and pulse to blend well. Or use an immersion blender. Taste and adjust seasonings to your liking. Serve at room temperature.
Nutrition Facts : Calories 95 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
More about "honey lemon herb sauce food"
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (12)Servings 5
- In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Pour about 1/4 cup of the sauce over the chicken (or just enough to lightly coat each thigh) and rotate each thigh to coat evenly in the sauce.
- Heat an oven-proof skillet over medium high heat; sear the chicken skin side down first until golden for about 5 minutes. Turn and repeat on the other side. Drain most of the excess oil from the pan, leaving about 1 tablespoon for added flavour.
HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
Ratings 654Category Appetizer
3-INGREDIENT LEMON HONEY SAUCE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
LEMON-HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
From recipetineats.com
HERB LEMON AIOLI - AN EASY AND SAVORY AIOLI DIPPING …
From savoryexperiments.com
HONEY LEMON WATER: AN EFFECTIVE REMEDY OR URBAN …
From healthline.com
LEMON HONEY GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
15 LOW-CARB, HIGH-PROTEIN 5-INGREDIENT DINNERS - YAHOO NEWS
From news.yahoo.com
LEMON HERB TAHINI SAUCE - SWEET AS HONEY
From sweetashoney.co
LIGHT LEMON SAUCE WITH HERBS - EATINGWELL
From eatingwell.com
LEMON & HERBS | CLUB HOUSE CA
From clubhouse.ca
HONEY LEMON CHICKEN (SLOW COOKER) - FANNETASTIC FOOD
From fannetasticfood.com
15 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES
From eatthis.com
FRESH LEMON HERB SAUCE - EASY HEALTHY RECIPE - TORI AVEY
From toriavey.com
HUMBLE & FRANK - LEMON HONEY HERB SAUCE & MARINADE
From saveonfoods.com
HONEY LEMON SAUCE - RECIPE GIRL
From recipegirl.com
HONEY LEMON SAUCE RECIPE - THE RECIPE WEBSITE
From therecipe.website
LEMON HERB SAUCE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love