Honey Lemon Drop Martini Food

HONEY LEMON-DROP MARTINI

Honey Lemon-Drop Martini image

Provided by Food Network

Time 3h40m

Yield 10 to 12 servings (about 5 cups)

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup warm water
1 cup fresh lemon juice (5 to 6 lemons)
One-half 750-milliliter bottle vodka or gin (14 ounces)
Lemon wheels, for garnish

Steps:

For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

LEMON DROP MARTINI

Lemon Drop Martini image

Make and share this Lemon Drop Martini recipe from Food.com.

Provided by Denise

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces vodka
1/2 ounce triple sec
1 teaspoon superfine sugar
3/4 ounce fresh lemon juice
4 -5 ice cubes
superfine sugar, for the martini glass rim
lemon twist

Steps:

Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 3.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.8, Protein 0.1

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