Honey Hoisin Chicken Potatoes Food

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HONEY HOISIN CHICKEN & POTATOES



Honey Hoisin Chicken & Potatoes image

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. -Janet Yee, Phoenix, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 7

4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1/2 cup hoisin sauce
3 tablespoons honey
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 bone-in chicken thighs (about 1-1/2 pounds)

Steps:

  • Preheat oven to 400°. Place potatoes and onion in a greased 13x9-in. baking pan. In a small bowl, mix hoisin, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper; add to potato mixture and toss to coat., Place chicken over vegetables; sprinkle with remaining salt and pepper. Roast 50-60 minutes or until potatoes are tender and a thermometer inserted in chicken reads 170°-175°, basting occasionally with pan juices., Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 561 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 910mg sodium, Carbohydrate 75g carbohydrate (27g sugars, Fiber 6g fiber), Protein 29g protein.

HONEY-GLAZED CHICKEN AND POTATOES



Honey-Glazed Chicken and Potatoes image

Make and share this Honey-Glazed Chicken and Potatoes recipe from Food.com.

Provided by Laurawombat Garcia

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup honey
1/4 cup margarine
1 teaspoon curry powder
1/2 teaspoon dry mustard
6 -8 potatoes, sliced
1 chicken, cut up or 1 chicken drumstick

Steps:

  • Bring first four ingredients to boil in a pot.
  • Let it boil until it rises to nearly top of pot.
  • Immediately take off burner.
  • Set aside.
  • Place potatoes in an 9x13-inch pan.
  • Top with chicken pieces.
  • Pour honey mixture over chicken and potatoes.
  • Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 1103.1, Fat 46.5, SaturatedFat 12, Cholesterol 172.5, Sodium 316.8, Carbohydrate 126.2, Fiber 7.4, Sugar 72.1, Protein 49.8

HOISIN CHICKEN



Hoisin Chicken image

quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

Provided by chia2160

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
1 pinch salt
1 pinch garlic powder
1 pinch ground ginger
1 pinch five-spice powder
1 pinch black pepper
4 boneless skinless chicken breasts
cooking spray

Steps:

  • Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
  • Combine cornstarch and water and add to mixture, stirring.
  • Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
  • Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.

Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 68.9, Sodium 374.5, Carbohydrate 17.1, Fiber 0.5, Sugar 13, Protein 27.9

HONEY CHICKEN THIGHS



Honey Chicken Thighs image

Make and share this Honey Chicken Thighs recipe from Food.com.

Provided by Annie 007

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless chicken thighs
cooking spray
6 tablespoons honey
2 teaspoons cider vinegar

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
  • Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Nutrition Facts : Calories 207.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 68.1, Sodium 1259, Carbohydrate 28.4, Fiber 1, Sugar 26.1, Protein 16.9

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