HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
HONEY, GIVE ME SOME CHOCOLATE AND PEANUT BUTTER!
Make and share this Honey, Give Me Some Chocolate and Peanut Butter! recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast english muffin in a toaster.
- Spread half of the peanut butter on each half of the english muffin, then top with chocolate chips, banana and drizzle honey over top.
Nutrition Facts : Calories 198, Fat 8.8, SaturatedFat 1.4, Sodium 288.4, Carbohydrate 26.4, Fiber 4.3, Sugar 10.5, Protein 7.1
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