Honey Garlic Chicken Fried Rice Food

OVEN-FRIED HONEY GARLIC CHICKEN

Oven-Fried Honey Garlic Chicken image

Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.

Provided by chickenconnoisseur

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup honey
2 tablespoons red wine vinegar or 2 tablespoons white vinegar
1 1/2 cups dried breadcrumbs
1 tablespoon olive oil
2 lbs boneless skinless chicken breast halves (6)
2 tablespoons roasted garlic paste (Roasted Garlic)

Steps:

In medium bowl, whisk together honey, garlic, and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375°F for 30 minutes, or until cooked through.
Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.

Nutrition Facts : Calories 510.2, Fat 8.4, SaturatedFat 1.7, Cholesterol 131.7, Sodium 445.6, Carbohydrate 48, Fiber 1.9, Sugar 19.9, Protein 58.1

HONEY GARLIC CHICKEN

Honey Garlic Chicken image

This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

Provided by danlynclark

Categories Chicken Thigh & Leg

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 chicken legs-thighs (legs and thighs)

Steps:

Mix all ingredients together.
Cut hindquarters into seperate legs and thighs.
You should have 8 pieces of chicken now.
Place in baking dish and pour sauce over top to coat chicken.
This can be done ahead of time and refrigerated.
Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
Serve chicken and sauce with hot cooked rice.

Nutrition Facts : Calories 454.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 89.3, Sodium 744, Carbohydrate 70.2, Fiber 0.3, Sugar 68.4, Protein 26.8

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