Honey Dijon Drumsticks Food

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Provided by Kelsey Nixon

Time 4m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons white wine vinegar
2 tablespoons coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 tablespoons honey
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY GARLIC DRUMSTICKS

Honey Garlic Drumsticks image

Make and share this Honey Garlic Drumsticks recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

24 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 cup honey
1/4 cup chopped garlic
2 tablespoons hot pepper sauce

Steps:

Preheat the oven to 400°F.
Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
Remove the drumsticks from the oven and brush with the sauce.
Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4

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