Honey Crunchies Food

CRUNCHIES

Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories Desserts Cookies Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

Ingredients

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

HONEY CRUNCHIES

Honey Crunchies image

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

Provided by NADINE REID

Categories Cookies

Number Of Ingredients 7

Ingredients

3 c quick cooking oats
1 c flaked coconut
1 c chopped pecans
1 c flour
1/2 c brown sugar, firmly packed
1 c butter
1/3 c honey

Steps:

1. In a large bowl, mix the oats, coconut, pecans and flour.
2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
3. Pour the honey mixture over the dry ingredients and mix well.
4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
6. Cool in the pan.

CRUNCHIES

Crunchies image

Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy - quite a treat these little wonders.

Provided by Imma

Categories Snack

Time 40m

Number Of Ingredients 12

Ingredients

6 ounce (170grams butter)
11/2 tablespoon golden syrup or honey
1 teaspoon baking soda
1/2 cup (100grams granulated sugar)
1/4 cup (50grams brown sugar)
1/2-1 teaspoon salt
1 cup dry shredded coconut
1/3 cup sliced almonds
1 1/2 cups of oats
1 1/4 cup flour
1 teaspoon cinnamon spice
1 teaspoon nutmeg spice

Steps:

Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside
Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda. Mix.
combine all the other ingredients in a large bowl - oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.
Pour butter mixture into the bowl of oatmeal mixture , mix well.
Press mixture into a greased baking pan. You may use parchment paper to smooth it out.
Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. Start checking after 20 minutes. Remove let it cool completely, then cut in to squares and serve. You may store in an airtight container for up to a week

Nutrition Facts : Calories 233 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 234 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

HONEY CRUNCHIES

Honey Crunchies image

Make and share this Honey Crunchies recipe from Food.com.

Provided by Kim19068

Categories Bar Cookie

Time 25m

Yield 60 crunchies

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

Steps:

Combine flours, baking soda and baking powder.
Mix well.
Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
Add dry ingredients to creamed mixture, mixing well.
Stir in cereals and coconut.
Drop dough by tablespoonfuls onto UNgreased baking sheets.
Press lightly with floured fork.
Bake at 350ºF for 7-9 minutes, or until light golden.
Don't overbake.
Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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