Honey Crunch Chicken Food

CRISPY CHICKEN BREASTS WITH SPICY HONEY

Steps:

• For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
• In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
• In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
• Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
• For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
• To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.

HONEY CRUNCH CHICKEN

Steps:

• Preheat oven to 350°F.
• Place chicken in baking pan.
• Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
• Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
• Sprinkle crushed cereal on top side of chicken.
• Drizzle chicken evenly with honey.
• Baked uncovered for 40-45 minutes.
• Salt and pepper to taste.

HONEY CRUNCH CHICKEN

Steps:

• Preheat oven to 375F.
• Place the chicken in a shallow baking pan.
• Spread mayonnaise over both sides of the chicken.
• Sprinkle the cereal evenly over the top side of the chicken.
• Drizzle with honey.
• Let stand 10 minutes at room temperature.
• Bake in preheated oven for about 45 minutes or until done.

HONEY-DIPPED CRUNCHY CHICKEN NUGGETS

Steps:

• Preheat oven to 400°F.
• Spray a large baking sheet with nonstick cooking spray.
• In a large bowl, mix 1TBS of the honey & the egg white; add the chicken; stir to coat.
• Transfer the chicken to a colander and set over a large bowl.
• On a sheet of wax paper, combine the cornflake crumbs and salt.
• One at a time, dip the chicken pieces into the crumbs, then place on a baking sheet.
• Spray the tops of the chicken lightly with cooking spray.
• Bake until the chicken is cooked through, 8-10 minutes.
• Meanwhile, in a small bowl, mix the mayo, mustard, and the remaining 2 tbsp of honey.
• Serve the chicken nuggets with the dipping sauce.