Honey Carrot Kugel Food

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SIMPLE HONEY GLAZED CARROTS



Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

  • Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  • In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

PUMPKIN CARROT PUDDING (KUGEL)



Pumpkin Carrot Pudding (Kugel) image

This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

Provided by chia2160

Categories     Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

1 lb canned pumpkin
1 lb baby carrots
1 teaspoon grated ginger
1 tablespoon cinnamon
1 teaspoon cardamom
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
3/4 cup honey
1 cup coconut milk
2 tablespoons dark brown sugar (optional)
1 tablespoon butter, melted
3 eggs, stirred
cooking spray
whipped cream (optional)

Steps:

  • Steam carrots until tender, I use the microwave.
  • Preheat oven to 400f.
  • Spray a 10x13" baking dish with cooking spray.
  • In a large bowl add cooked carrots and mash.
  • Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
  • Taste and if you want it sweeter add brown sugar.
  • Add eggs and coconut milk, mix well.
  • Bake for 1- 11/2 hrs depending at your oven, pudding should be set.

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