Honey Bunches Of Oats Cookies Food

HONEY BUNCHES OF OATS COOKIES

Steps:

• Beat the butter, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Blend in egg.
• Add flour and baking powder; mix well.
• Stir in cereal.
• Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 8 to 10 min. or until lightly browned.
• Cool on baking sheets 5 min.
• Remove to wire racks; cool completely.

HONEY BUNCHES

Steps:

• Preheat the oven to 350 degrees F.
• Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

PEACH HONEY BUNCHES OF OATS COOKIES

Steps:

• Cream together shortening (butter or margarine), sugar, brown sugar, eggs and vanilla. Sift flour, salt and baking soda together. Add dry ingredients to creamed ingredients a little at a time while stirring. Add oats and stir. Add Honey Bunches of Oats and stir. Add pecan pieces and stir.
• Drop by teaspoonful on ungreased baking sheet. (I prefer a baking stone.)
• Bake at 375 degrees for 10 to 12 minutes.