Honey Bun Glazed Cake Food

HONEY BUN GLAZED CAKE

Steps:

• Pre-heat oven to 350 degrees Fahrenheit.
• Combine cake mix,nuts,sugar,eggs, oil and sour cream.
• In a separate bowl mix brown sugar and cinnamon and set aside.
• Pour cake batter into TWO 8x8x2 inch square pan.
• Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
• Bake for 30 to 35 minutes or until cake tester comes out clean.
• While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
• When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

HONEY BUN CAKE

Steps:

• Mix well cake mix, eggs, vegetable oil, water, sour cream.
• In a separate bowl combine sugar, cinnamon (and pecans if used).
• Spray 13x9 pan with Pam spray.
• Pour 1/2 of batter into pan.
• Sprinkle sugar mixture on the batter already in pan.
• Pour rest of batter on top of batter and sugar that are in pan.
• Swirl a knife thru the batter.
• Bake at 350 degrees for 30-35 minutes.
• While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
• Serve and enjoy!

HONEY BUN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
• In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
• Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

THE BEST HONEY BUNDT CAKE

Steps:

• Set oven to 325 degrees.
• Set oven rack to middle position.
• Grease a Bundt pan.
• In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
• In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
• In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
• Beat in oil and vanilla or brandy (if using).
• Beat in sugar 2 tablespoons at a time until well blended.
• Alternately fold in flour and honey mixture (batter will be fairly thin).
• Add/fold in raisins.
• Pour batter into prepared Bundt pan.
• Bake in center oven for 60-70 mins, or until cake tests done.
• To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.

HONEY BUN CAKE

Steps:

• Preheat oven to 300*.
• Mix cake mix, sugar, buttermilk, oil and eggs togehter.
• Pour into a greased and floured 9 X 13 inch dish.
• Mix together brown sugar, cinnamon and nuts.
• Swirl into cake mixture and bake for 1 hour.
• While cake is baking, mix togehter powered sugar, milk and vanilla.
• When cake is cooked and still hot, pour icing over cake.
• This taste best while warm.

HONEY BUN CAKE

Steps:

• Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
• Beat with an electric mixer on medium speed until well mixed.
• Spread half of the batter into a greased 13x9 inch baking pan.
• In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
• Sprinkle mixture evenly over the batter.
• Spread the remaining batter over the pecan mixture.
• Bake at 350 degrees for about 45 minutes or until golden brown.
• In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
• Take a toothpick and prick the surface of the warm cake several times.
• Spread the sugar glaze over the cake.
• Let cool for 1 hour.

HONEY BUN CAKE

Steps:

• Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

HONEY BUN CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
• Set aside.
• In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
• Pour half the batter into a greased and floured 13X9X2-inch baking dish.
• Sprinkle half the sugar mixture over batter.
• Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
• Swirl with a knife.
• Bake for 30-35 minutes or until cake tests done.
• Mix ingredients together for glaze.
• Remove cake from oven and drizzle glaze over cake.
• Cool.