Honey Bbq Meatloaf Food
HONEY BARBECUE BACON MEATLOAF
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
- In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
- Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g
HONEY-BBQ MEATLOAF
Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
- Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
- Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0.5401 g, Sugar 10 g, Protein 18 g
HONEY BARBECUE MEAT LOAF
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
HONEY BARBECUE MEAT LOAF
Make and share this Honey Barbecue Meat Loaf recipe from Food.com.
Provided by Kelly
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar.
- Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8in x 4in x 2in loaf pan.
- Bake at 350 F for 1 hour.
- Let stand ten minutes before serving.
Nutrition Facts : Calories 338.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 130, Sodium 182.2, Carbohydrate 16.2, Fiber 1.4, Sugar 7.9, Protein 24.6
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