Beef N Tater Squares Food

BEEF & TATER BAKE

Steps:

• Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

BUTTERTART SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
• In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
• Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
• In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
• Bake 20 minutes more. Cool, and cut into squares.

BEEF 'N" TATER SQUARES

Steps:

• Combine first 7 ingredients.
• Pat meat into a square 8" baking dish.
• Bake 350 degrees for 30 minutes.
• Remove from oven. Drain fat.
• Combine 3 Cups hot mashed potatoes and 3/4 Cup grated American cheese. Spread over meat.
• Top with 1/4 Cup grated American cheese.
• Bake 20 minutes longer. Cut in squares.

BEEF N' TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
• Pour into an 8-inch square baking dish.
• Bake at 350 for 30 minutes.
• Drain excess fat.
• Pour 3 cups of hot mashed potatoes on top.
• Drizzle with catsup, if desired.
• Bake for another 20 minutes.