Honey Banana Omelette Food
HONEY & BANANA OMELETTE
Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.
Provided by Mandy
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs, milk & honey until combined.
- Heat oil in a pan, pour in egg mixture & sprinkle with banana.
- Cover pan & cook on moderate heat until underside is browned.
- Place pan under a hot grill (broiler) to cook the top and serve.
Nutrition Facts : Calories 303.2, Fat 14.1, SaturatedFat 4, Cholesterol 425.1, Sodium 148.9, Carbohydrate 32.3, Fiber 1.6, Sugar 25.2, Protein 13.8
NOODLE OMELETTE
I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.
Provided by delnz99
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly beat eggs. Add salt & pepper to taste.
- Drain cooked noodles & add to eggs. Mix with a fork.
- Add cheese & mix with fork.
- Heat frying pan & add a little butter. (you can use spray oil if you like).
- Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
- Cook until both sides are slightly browned (I flip it with a spatula).
Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2
TENERIFE BANANA OMELET
A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.
Provided by BeccaB3c
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt and sugar.
- Thinly slice banana; carefully mix with eggs.
- Heat oil in small nonstick skillet.
- Pour in egg mixture; reduce heat.
- Cook until bottom of tortilla has browned.
- Invert a dinner plate over skillet and turn tortilla onto the plate.
- Slide tortilla off plate back into skillet (cooked, brown side will be up).
- Continue cooking until bottom is brown.
- Slide out of skillet onto serving plate.
- DO NOT FOLD. :).
Nutrition Facts : Calories 367.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 372, Sodium 724.8, Carbohydrate 27.7, Fiber 3.1, Sugar 14.8, Protein 13.8
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