Honey Banana Muffins Food

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HONEY-SWEETENED SPICED BANANA MUFFINS



Honey-Sweetened Spiced Banana Muffins image

Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.

Provided by Kare for Kitchen Treaty

Time 27m

Number Of Ingredients 12

2 cups white whole wheat flour (can sub all-purpose flour)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
3 medium very ripe bananas
1/4 cup unsalted butter (1/2 stick, melted (can sub melted coconut oil))
1/3 cup honey*
1 egg
1 cup milk
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
  • In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
  • In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
  • Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
  • Divide batter between muffin cups, about 1/3 cup of batter each.
  • Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
  • Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!

THE ULTIMATE HEALTHY BANANA MUFFINS



The Ultimate Healthy Banana Muffins image

The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from walnuts! The perfect healthy breakfast or snack that's freezer-friendly, too.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Snack

Time 35m

Number Of Ingredients 13

3 VERY overripe bananas, mashed (about 1 1/3 cup mashed banana, make sure they are almost all the way brown)
⅓ cup honey
1 large egg, at room temperature
½ tablespoon vanilla extract
¼ cup olive oil
1/4 cup unsweetened vanilla almond milk (or milk of choice)
Dry ingredients
1 ¾ cup whole wheat pastry flour*
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
Mix-ins
½ cup chopped walnuts, plus ¼ cup chopped walnuts for sprinkling on top of muffins

Steps:

  • Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
  • In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
  • Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
  • Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

Nutrition Facts : ServingSize 1 muffin, Calories 213 kcal, Fat 10.5 g, SaturatedFat 1.2 g, Carbohydrate 29 g, Fiber 3.7 g, Sugar 11 g, Protein 3.7 g

HONEY BANANA MUFFINS



Honey Banana Muffins image

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 10

1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 to 1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup mashed ripe bananas (1 to 2 medium)
1/2 cup unsweetened applesauce
6 tablespoons honey
1/2 cup golden raisins

Steps:

  • In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 3g protein.

~ MOIST HONEY NUT BANANA MUFFINS ~



~ Moist Honey Nut Banana Muffins ~ image

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime. Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum! Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 11

1 stick butter, softened ( 1/2 cup )
1/2 c sugar
2 eggs
1/2 tsp vanilla extract
1 c mashed bananas
3/4 c honey
1 1/2 c flour
1 c quick oats
1 tsp each - baking powder & baking soda
1/2 tsp salt
1/2 c chopped walnuts

Steps:

  • 1. Preheat oven to 350 degree F. Line muffin tin with paper cups. In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended. Mix flour, oats, baking soda, baking powder and salt. Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
  • 2. To each muffin cup fill 2/3 of the way full.
  • 3. Bake for 15 - 18 minutes or until golden and pick comes out clean. Cool in pan for 10 minutes, then remove and finish cooling on rack.
  • 4. Enjoy these tasty moist muffins.

HONEY BANANA MUFFINS



Honey Banana Muffins image

Honey Banana Muffins are tender, buttery, and sweet. Made with honey, bananas, warm spices like nutmeg and cinnamon, and with crunchy pecans throughout.

Provided by Sabrina Snyder

Categories     Breakfast

Time 28m

Number Of Ingredients 10

2 large eggs
1 cup mashed ripe bananas (, (1 to 2 medium))
1/2 cup vegetable oil
1/3 cup honey
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup pecans (, chopped)

Steps:

  • Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin liners.
  • In a large bowl whisk together eggs, banana, oil, and honey.
  • Sift together flour, baking soda, cinnamon, nutmeg, and salt.
  • Whisk the dry ingredients into the wet ingredients until just combined.
  • Stir in the pecans (reserve some to sprinkle on top of muffin batter).
  • Scoop batter into muffin liners and top with remaining pecans.
  • Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 245 kcal, Carbohydrate 24 g, Protein 4 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

THE BEST HEALTHY BANANA BLUEBERRY MUFFIN RECIPE



The Best Healthy Banana Blueberry Muffin Recipe image

The BEST Healthy Banana Blueberry Muffins you'll ever eat! These fluffy moist blueberry muffins are super easy. Made with whole wheat flour and naturally sweetened with applesauce, honey and bananas!

Provided by Krista

Categories     Breakfast

Time 22m

Number Of Ingredients 12

2 cups whole wheat flour
1/4 cup honey
1/3 cup unsweetened applesauce
1/3 cup coconut oil, melted
3 bananas, mashed
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon white whole wheat flour
1 1/2 cups blueberries

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, applesauce, coconut oil, vanilla extract and egg.
  • Using a fork mix until combined.
  • Next add in whole wheat flour, baking soda, cinnamon and salt. Using a spatula, mix until wet and dry ingredients are completely combined!
  • In a small bowl - combine 1-1/2 cups blueberries & 1 tablespoon of white whole wheat flour & toss to coat.
  • Gently fold blueberries into the batter.
  • Spoon the batter into muffin pan filling each hole about 3/4 of the way full (line or spray with cooking spray if not using the cupcake liners)
  • Bake for 15-17 minutes, or until toothpick comes out clean. Serve.

Nutrition Facts : ServingSize 1 muffin, Calories 151 calories, Sugar 10 g, Sodium 166 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 23 g, Fiber 3 g, Protein 3 g, Cholesterol 12 mg

BANANA, HONEY & CINNAMON MUFFINS



Banana, Honey & Cinnamon Muffins image

This recipe has a 5 star rating on Taste.com.au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin.

Provided by Rhiannon and Matt

Categories     Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 13

melted butter, for greasing
2 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup brown sugar
75 g butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla essence
2 eggs
1 cup mashed banana (about 2 bananas)

Steps:

  • Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
  • Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
  • Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
  • Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
  • Spoon mixture into muffin pans.
  • Bake for 20 minutes or until cooked through when tested with a skewer.
  • Cool in pans for 5 minutes, turn onto a wire rack to cool.

HONEY MUFFINS



Honey Muffins image

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup honey
1/2 cup orange juice
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

Nutrition Facts :

HONEY WHEAT MUFFINS



Honey Wheat Muffins image

These Honey Wheat Muffins are so easy, subtly sweet, and crazy soft!

Provided by Shelly

Categories     Muffins

Time 25m

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon kosher salt
2 teaspoons baking powder
1/2 cup buttermilk
1 large egg
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla
optional 2 tablespoons turbinado sugar OR 1 1/2 tablespoons cinnamon sugar (1 tablespoon granulated sugar + 1/2 teaspoon ground cinnamon)

Steps:

  • Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
  • In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
  • In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
  • Add the wet ingredients into the dry ingredients and stir just until smooth.
  • Fill the liners 2/3 full.
  • Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
  • Bake for 16-18 minutes, or until set.
  • Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 muffin, Calories 242 calories, Sugar 21.7 g, Sodium 248 mg, Fat 8.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 1.3 g, Protein 3.9 g, Cholesterol 31.9 mg

JUMBO HONEY-BANANA BRAN MUFFINS



Jumbo Honey-Banana Bran Muffins image

This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 38m

Yield 6 muffins

Number Of Ingredients 11

1 1/2 cups all-bran cereal
3/4 cup milk
2 medium ripe bananas, mashed
1/2 cup melted butter
2 teaspoons vanilla
1/3 cup honey
1 large egg
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts (optional)

Steps:

  • Heat oven to 375 degrees.
  • Generously grease 6 jumbo muffin tins or line with jumbo paper liners.
  • In a large bowl stir together the bran with milk; let sit for 5 minutes, then stir in mashed bananas, melted butter, vanilla honey and egg; stir to combine.
  • In another bowl stir together flour with baking powder and salt; add to the wet ingredients and stir with a wooden spoon JUST until combined (any lumps are okay!).
  • Add in nuts (if using).
  • Divide the batter between the six muffin tins.
  • Bake for 28-32 minutes or until muffins test done.

Nutrition Facts : Calories 398.6, Fat 18.4, SaturatedFat 10.8, Cholesterol 80.2, Sodium 549, Carbohydrate 57.7, Fiber 6.2, Sugar 22.9, Protein 7.4

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Healthy Honey Muffins Recipes 412,104 Recipes. Last updated Nov 02, 2021. This search takes into account your taste preferences. 412,104 suggested recipes. Healthier Banana Honey Muffins Pumpkin N Spice. almond milk, banana, baking soda, cinnamon, egg, baking powder and 5 more. Blueberry Orange Honey Muffins the Futile Gourmet. salt, whole wheat flour, …
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10 BEST HEALTHY BANANA MUFFINS WITH HONEY RECIPES | YUMMLY
Healthy Banana Muffins with Honey Recipes 458,854 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences. 458,854 suggested recipes. Healthy Peanut Butter Banana Muffins Tales From The Kitchen Shed. whole wheat flour, rapeseed oil, peanut butter, peanut butter and 11 more. Spicy Banana Muffins L'Antro dell'Alchimista. …
From yummly.co.uk


BANANA MUFFINS WITH HONEY - ALL INFORMATION ABOUT HEALTHY ...
Honey Banana Muffins - Dinner With Julie tip www.dinnerwithjulie.com. 1 Preheat the oven to 375F. 2 In a large bowl, mash the bananas with the honey, oil, egg and vanilla.Add the flour, soda and salt. 3 Divide the batter among 10-12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch. . Category bread, breakfast …
From therecipes.info


68 EASY AND TASTY HONEY BANANA MUFFINS RECIPES BY HOME ...
68 homemade recipes for honey banana muffins from the biggest global cooking community! See recipes for Chocolate chip banana honey oat muffins too.
From cookpad.com


10 BEST BANANA OAT AND HONEY MUFFINS RECIPES - FOOD NEWS
10 Best Banana Oat and Honey Muffins Recipes. bananas, oats, coconut oil, chia seeds, chopped walnuts, eggs and 8 more. Skinny Banana Oat Muffins Eat In Eat Out. milk, cinnamon, almond butter, oats, bananas, vanilla, flour and 4 more. Caramelized Banana Oat Muffins Pinch of Yum. bananas, greek yogurt, oats, half and half, raw honey, whole wheat flour and 10 …
From foodnewsnews.com


BANANA MUFFINS WITH HONEY RECIPES | SPARKRECIPES
Top banana muffins with honey recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


BANANA RAISIN MUFFINS | BEE MAID HONEY LTD.
Stir together banana, BeeMaid Honey, egg, milk, oil, and vanilla. Add liquid ingredients to dry ingredients. Stir just to blend. Fill greased muffin tins ¾ full. Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 18-20 minutes or until lightly browned. Makes 12 muffins.
From beemaid.com


HONEY OAT MUFFINS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Oatmeal-Honey Muffins Recipe - Food.com great www.food.com. DIRECTIONS. Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened. Spray 12 muffins tins with cooking spray, fill 2/3 full. Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
From therecipes.info


BANANA HONEY MUFFINS RECIPE - FOOD NEWS
Banana Honey Nut Muffins Recipes containing ingredients applesauce, baking powder, baking soda, bananas, brown sugar, butter, cinnamon, egg whites, eggs, flour, Javascript must be enabled for the correct page display . How do you make banana muffins from scratch? Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper …
From foodnewsnews.com


BANANA CINNAMON MUFFINS • FOOD FOLKS AND FUN
MAKE BANANA MUFFIN BATTER: In a mixer (or medium bowl) blend 3 ripe bananas until well mashed. Add honey, oil, eggs, and vanilla and blend well. In a separate bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda until combined. Slowly add in dry ingredients to the mixer, scraping down the sides as needed.
From foodfolksandfun.net


36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From freshly baked muffins that are bursting with fruit to ones that are studded with toasty nuts and sweet chocolate chips —these delicious recipes from …
From foodnetwork.com


HONEY BANANA MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."
From stage.tasteofhome.com


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