Honey Baked Brie With Strawberry Salsa Recipe 45 Food

HONEY-BAKED BRIE WITH STRAWBERRY SALSA RECIPE - (4/5)

Steps:

• In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil. Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper-lined 8-inch square baking dish. Drizzle with honey. Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture. Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY

Steps:

• Preheat oven to 350 degrees.
• Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
• Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
• Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
• Let sit for a minute or two; top with strawberries and drizzle with honey.
• Serve warm with toasted baguette slices and fresh slices of fruit.