Honey Apple Tea Food

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

ULTIMATE COLD RELIEF HOME REMEDY TEA

Steps:

• Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.

HONEY APPLE TEA

Steps:

• 1. In a 2-qt. pot, brew tea bags in boiling water. Remove bags, add honey and apple juice. Stir well.
• 2. Serve hot or pour over ice.

HONEY LEMON APPLE JAM

Steps:

• Prepare your canning pot, as well as seven pint jars, lids and rings.
• Combine the chopped apples and lemon juice in a large, heavy-bottomed pot (an enameled Dutch oven works well here) and cook over medium-low heat, stirring frequently, until the apples have broken down.
• When you've got a nice, chunky applesauce, add the honey and sugar and stir to incorporate.
• Bring the fruit to a boil and cook for at least five minutes at a roll (watch out though, it will bubble and depending on the size of your pot, can get a little splashy).
• Add pectin and boil for a few minutes more, to active the pectin. When it seems nice and jammy, turn off the heat and stir in the lemon zest.
• Fill jars, wipe rims (this jam is sticky, so you may need to add a bit of white vinegar to your towel, to help ensure a clean rim), apply lids and screw on bands.
• Process in a boiling water canner for ten minutes (if you are above 1,000 feet in altitude, adjust your processing time accordingly).
• Eat on toast, spoon on muffins or use to glaze roasted chicken pieces.

FAT-BURNING HONEY LEMON APPLE CIDER VINEGAR TEA TO DRINK DAILY

Steps:

• Add all the ingredients to a mug and stir to combine.
• Consume this drink immediately.

APPLE OATMEAL MUFFINS WITH HONEY

Steps:

• Preheat oven to 375°F.
• Generously butter a 12 cup muffin tin (or spray them well with a non-stick spray).
• Combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a medium-sized bowl and mix well. Set aside.
• In a small bowl blend the egg and milk with the applesauce, honey, and butter. Add the chopped apples and mix them in well. Pour this mixture over the dry ingredients and mix with a fork just until moistened. Fill the prepared muffin tins two thirds full.
• Bake the muffins at 375°F for about 25 minutes, or until a wooden toothpick inserted into the center comes out clean.
• Loosen the muffins from the pan with a small spatula and remove them to a wire rack to cool.
• Makes 12 muffins.

APPLE AND GINGER TEA RECIPE

Steps:

• Gather the ingredients.
• Cut the apples into large wedges, but discard the core and stem.
• The ginger should be left unpeeled but cut into small pieces.
• Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.
• Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.
• Serve warm or chilled over ice cubes in the warmer months.

APPLE TEA

Steps:

• Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

HONEY LEMON TEA

Steps:

• Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

HONEY APPLE TEA

Steps:

• Mix the apple juice/cider concentrate according to package directions, and pour in slow cooker.
• Add tea powder, honey and cinnamon, and stir well.
• Heat on low for 1-2 hours.
• Stir well before serving so cinnamon does not settle on bottom.