GLAZED GAMMON
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Provided by Esther Clark
Categories Dinner, Main course
Time 2h20m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.
- Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
Nutrition Facts : Calories 402 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 42 grams protein, Sodium 5.56 milligram of sodium
STICKY MARMALADE HAM
A Christmas classic from John Torode that will have all your guests wanting more
Provided by John Torode
Categories Buffet, Main course
Time 6h15m
Yield Serves 10 with leftovers
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin. Make sure you leave some room around the ham. Put it in the oven, then turn the heat down to 160C/140C fan/gas 3 and leave to cook for 5 hrs. Meanwhile, mix the marmalade with the sugar and 50ml water in a small pan, bring to the boil, then set aside and leave to cool.
- Take the ham from the oven. Be careful when you lift the foil as there will be a good amount of steam, which can burn. Once the ham has cooled just a little, remove the rind by gently prising the skin from the fat and lifting it away. Try to keep as much fat on the leg as you can as this will keep the ham moist as it roasts. Drain off most of the liquid (this is very good ham stock - keep it and use it for soup), leaving a little in the tin. Turn the oven up to 200C/180C fan/gas 6.
- Score lines into the fat with a knife to make large diamond shapes, with the lines about 4cm apart. Brush a third of the marmalade glaze over the joint, really pushing it into the creases and cuts. Now stud the ham with the cloves by poking a clove into the corner of each diamond.
- Put a trivet into the roasting tin (if you don't have one, a few halved carrots will do), then sit the ham on top. Roast the ham, uncovered, for 45-50 mins, brushing with the remaining glaze a few times during cooking, until caramelised and delicious. Carve hot or cold.
Nutrition Facts : Calories 663 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 67 grams protein, Sodium 8.65 milligram of sodium
More about "honey and marmalade glazed gammon joint food"
HOW TO COOK HONEY & MARMALADE GLAZED HAM/GAMMON
From delishably.com
Estimated Reading Time 4 minsPublished 2021-02-19
- When you first buy a ham, the meat will be very salty and not really suitable to eat. To remove the saltiness, and if you have time, put your ham in cold water and soak it overnight.
- Now you are ready to cook. Ensure you have a large saucepan big enough to fit your cut of meat, you will notice from my photos that I didn’t have a big enough saucepan, in this case half way through the boiling remove the ham/gammon and turn it upside down to ensure both ends are cooked.
- Now place the meat back in the saucepan and pour in the apple juice. Top the saucepan up with cold water if required. Add the carrots, onion, peppercorns, coriander seeds, cumin seeds, bay leaves and star anise to the liquid and bring the ham/gammon to the boil.
- Reduce the heat and simmer the pork for 2 and a half hours. Remember to put the lid on the pan to keep the heat in. If your pan is not quite big enough like mine, you may need to turn the meat over half way through.
- Now to make the glaze. Add the honey, marmalade, orange zest, sugar, sherry or port (or both if it’s Christmas!) into a pan and warm it through on a low heat.
- Ensure your oven is preheated to 200°C/gas mark 6 before removing your meat from the saucepan.
- Remove the gammon from the saucepan and place onto a board. Discard the liquid as it will be too salty to use for stock or soup. Remove any string that is holding it together.
- Carefully score the fat into diamonds, ensuring you don’t cut into the meat. Now put a single clove in the middle of each diamond.
- Now pour 75% of the glaze over the fat, using a brush if you have one to get good coverage. I also like to brush the glaze over the sides of the gammon for extra flavor.
- After 30-35 minutes of cooking it should be golden brown, if you remove and it isn’t stick it back in for another 5 minutes.
OVEN BAKED GAMMON WITH ENGLISH MUSTARD & A STICKY …
From bidfood.co.uk
MARMALADE GLAZED GAMMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT
From blog.kalimonigreens.com
SWEET GLAZED GAMMON | GAMMON RECIPES | TESCO REAL …
From realfood.tesco.com
FOOD LOVERS RECIPES | HONEY AND MARMALADE-GLAZED GAMMON JOINT
From facebook.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT | ARENA100
From arena100.com
MARMALADE HONEY GLAZED HAM RECIPE - KITCHENKETTLE.COM
From kitchenkettle.com
TOP 10 GAMMON GLAZES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE - PINTEREST
From pinterest.co.uk
GLAZING A RAW GAMMON HAM JOINT WITH A BRUSH. STOCK PHOTO
From dreamstime.com
HONEY ROASTED GAMMON JOINT RECIPES | DEPORECIPE.CO
From deporecipe.co
HONEY AND MARMALADE-GLAZED GAMMON JOINT | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
MORRISONS: RECIPES: HONEY AND MUSTARD GLAZED GAMMON
From groceries.morrisons.com
MARMALADE GLAZED GAMMON - RECIPES MADE EASY
From recipesmadeeasy.co.uk
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE
From pinterest.co.uk
MARMALADE & HONEY GLAZED GAMMON | CARTWRIGHT & BUTLER
From cartwrightandbutler.co.uk
GLAZED GAMMON | MOORLANDS EATER | RECIPES
From moorlandseater.com
GLAZING A RAW GAMMON HAM JOINT WITH A BRUSH. STOCK IMAGE
From dreamstime.com
HONEY-GLAZED GAMMON RECIPE - BBC FOOD
From bbc.co.uk
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE - FOOD NEWS
From foodnewsnews.com
SW RECIPE: HONEY AND MUSTARD GLAZED GAMMON JOINT - FOOD NEWS
From foodnewsnews.com
HONEY AND MARMALADE-GLAZED GAMMON
From witchsoup.forumotion.com
CHRISTMAS GAMMON | MARMALADE MUSTARD & HONEY GLAZE | HOW …
From youtube.com
STICKY MARMALADE GAMMON RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKER MARMALADE GLAZED HAM - BUSY LIZZIE COOKS
From busylizziecooks.com
HONEY ROAST GAMMON JOINT RECIPE - BOIL AND ROAST METHOD
From flawlessfood.co.uk
SLOW COOKED GAMMON JOINT WITH MARMALADE GLAZE - INSTRUCTABLES
From instructables.com
HOW TO COOK A GAMMON JOINT - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love