Honey And Black Pepper Steak Food

BEEF STIR FRY WITH HONEY AND BLACK PEPPER SAUCE

Steps:

• Mix the Sauce ingredients in a bowl.
• Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
• Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
• Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
• Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
• Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!
• Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

CHINESE PEPPER STEAK RECIPE

Steps:

• To make chinese pepper steak from scratch,Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. Mix till evenly coated and set aside. Marinate for 30 minutes if you have the time.joy.
• Slice the bell peppers and onion in thin strips then set aside.
• In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. Whisk to mix and set aside.
• Place a wok on stove, add oil and bring to medium heat. When oil is heated, add in the marinated beef slices. Sear and brown both sides for few minutes.
• Add in the bell peppers, onion, ginger and garlic. Stir fry for 2 minutes before adding the soy sauce mixture.
• Taste and adjust seasoning if needed, stir till it thickens then take off the stove. Serve immediately and enjoy.

STEAK WITH HONEY AND SOY SAUCE

Steps:

• In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
• Put the flank steak in a bowl and dip it in the sauce.
• Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
• After taking the steak out of the refrigerator, season it with salt and pepper.
• Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
• Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
• After removing the steak from the pan, let it rest for 5-10 minutes.
• When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.

WHAT TO SEASON STEAK WITH? 15 BEST STEAK SEASONINGS

Steps:

• Get yourself a good quality steak.
• Add a spice from this article list.
• Cook the steak and enjoy the excellent flavor of the spices!

BLACK PEPPER BEEF

Steps:

• Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. If you don't have a mortar and pestle, put the peppercorns in a freezer bag, and use a rolling pin to crush them.
• In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Add the potato starch and mix that in until there are no lumps left. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables.
• Once all the prep is done, heat a frying pan over medium-high heat until hot. Add the vegetable oil, and then use tongs to add the beef in a single layer. Try to leave as much of the marinade in the bowl as possible.
• Fry the beef on one side until golden brown, and then flip each piece and fry the second side until browned.
• Dump the onions, bell pepper, and garlic into the pan and turn the heat to high. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly.
• When the onions become translucent, add the remaining marinade and toss everything together until the black pepper beef is shiny and evenly coated with sauce.
• Serve with rice and garnish with the remaining black pepper (to taste).

SIZZLING BLACK PEPPER STEAK

Steps:

• Cook the rice.
• Prepare the Brown Honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan. Bring to a boil and simmer for about 5 minutes. Set aside. Note: This is best prepared ahead of time to fuse in the flavors. The leftover sauce will be used as a dipping steak for the steak.
• Combine the cracked black pepper and the garlic powder in a small bowl. Spread this mixture on both sides of each steak and press to stick.
• Heat 2 T butter on a wok or large frying pan. Add the steak. After a minute, add 2 T of the Brown Honey Sauce. Remove from pan.
• Add garlic and onions to the leftover drippings in the pan. Add the cooked rice. Mix well to coat the rice grains. Add 1 T Brown Honey Sauce. Add corn. Add butter. Continue to mix and stir until the rice is heated through. Garnish with chopped green onions.
• Serve steak and rice on a sizzling plate if available . Use the leftover Brown Honey Sauce as a dipping sauce for the steak.
• Note: Sukiyaki cut steak is steak cut thinly. I try to use rib-eye steaks for this recipe.

HONEY AND BLACK PEPPER STEAK

Steps:

• Heat a wok until very hot, then add half the oil, swirling to coat.
• Fry the beef in batches for about 3 minutes each batch or until browned.
• Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
• Remove.
• Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
• Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
• Serve at once over rice.