Hominy Au Gratin Food

30 BEST WAYS TO USE HOMINY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

HOMINY AU GRATIN

Steps:

• Drain hominy.
• Cook bacon and crumble if you are not using precooked bacon bits.
• Melt butter in a large saucepan.
• Add flour, whisk and cook 2 minutes.
• Whisk in milk and simmer 2 minutes
• Add salt, pepper, and onion powder. Whisk to combine.
• Add 1 cup cheese and stir until it melts.
• Stir in pimento and hominy.
• Pour into an oven-safe casserole dish. (An 8x8, 9x9, or 8x12 inch dish works best.)
• Top with additional 1/2 cup cheese and cooked, crumbled bacon.
• Bake at 350°F degrees until bubbly and cheese is melted approximately 25 to 30 minutes.
• *Tip I always like to place my casserole dish on a baking pan with at least a 1 inch side in case the casserole cooks over.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.