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Hometown Cooking Magazine Food
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Brown and Serve Rolls
Tuna Noodle Casserole with Cauliflower
Chipotle Bleu Burgers
SOUR CREAM COFFEE CAKE
Tilapia in Wine and Worcestershire
Honey Apple Salad
Grilled Tuna Steaks with Pinapple/Papaya Salsa, Bonito a la Parilla con Salsa de Pina y Papaya
Homemade Easter eggs
BULGAR WHEAT VEGETABLE MEDLEY
Asian Sesame Dressing
Quadruple Chocolate Brownies
Roasted Red Pepper Ketchup
Black Sesame and Walnut Banana Bread
Hot & Spicy Fried Pickles
Dilled Potato Salad
Gluten Free Fruitcake
Tomates Farcies D'oeuf (Egg Stuffed Tomato W/Herb Mayo France)
After Dinner Mint Cookies
Soupy Spaghetti
Hot Cross Buns
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