Homesteaders Potato Soup Food

POTATO SOUP

Potato Soup image

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

Provided by msouth

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese

Steps:

Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
Add half the milk and stir until lumps are out of flour mixture.
Add remaining milk and on med-high heat, heat to a boil.
Stir almost constantly or it will scorch.
After boiling, turn heat off and add remaining ingredients.

SWEET POTATO JALAPENO SOUP

Sweet Potato Jalapeno Soup image

This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!

Provided by Tracy3906

Categories Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
Peel and chop onion. Finely chop bacon and garlic.
In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
Add chicken broth. Cover and bring to a boil.
Dice half the sweet potatoes and stir into boiling broth.
Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
Serve and Enjoy!

POTATO SOUP MIX IN A JAR

Potato Soup Mix in a Jar image

Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

Provided by Diana Adcock

Categories Lunch/Snacks

Time 3m

Yield 1 Jar

Number Of Ingredients 9

Ingredients

2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Steps:

In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.

Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7

HOMESTEADER'S POTATO SOUP

Homesteader's Potato Soup image

This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half and half. As well as replacing cheddar cheese to Velveeta, because Velveeta melts so well. I also retain about 1/2 of the water...

Provided by John West

Categories Other Soups

Time 1h5m

Number Of Ingredients 5

Ingredients

5 medium potatoes
1 stick butter
1/2 lb velveeta
2 c half and half
salt and pepper

Steps:

1. Peel your potatoes and place them into a medium pot. Add enough water to cover them. Boil them until the potatoes are soft. Pour off about half of the water, not all of it, because their is a lot of flavor in the water.
2. Partially mash the potatoes. If you like "chunky" soup, then leave a lot of chunks approximately the size of a marble.
3. Add the butter. Dice the Velveeta and add it now too. Heat over medium heat to melt the butter and Velveeta. Stir gently as not to break up the potato pieces.
4. Add your half and half, gently heating and stirring. Add salt and pepper to taste.

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