Homemade Version Of Dairy Queen Moolatte Food

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DAIRY QUEEN MOOLATTE



Dairy Queen Moolatte image

Make and share this Dairy Queen Moolatte recipe from Food.com.

Provided by adopt a greyhound

Categories     Beverages

Time 4m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 9

1 cup coffee, brewed, double strength dark roast* (cold)
1/2 cup milk
1/2 cup half-and-half cream
3 tablespoons sugar
1/8 teaspoon salt
2 cups vanilla ice cream, softened
1 1/2 cups ice (about 6 big ice cubes)
3 tablespoons chocolate or 3 tablespoons caramels, syrup**
whipped cream, for topping

Steps:

  • Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  • Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
  • Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
  • Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
  • Pour drink into two 16 oz glasses, and top with whipped cream.
  • Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
  • Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
  • *Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.

Nutrition Facts : Calories 542.2, Fat 31.2, SaturatedFat 19.3, Cholesterol 94.3, Sodium 322.8, Carbohydrate 62.3, Fiber 3, Sugar 49.6, Protein 10.5

JUST LIKE DAIRY QUEEN MOOLATTE'S



Just Like Dairy Queen Moolatte's image

In this economy it is nice to be able to recreate treats like this at home for a lot less money! 10/2/13 It was just brought to my attention that the recipe was created by Todd Wilbur www.TopSecretRecipes.com

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup espresso or 1 cup strong coffee
1/3 cup granulated sugar
3 cups ice
2 cups vanilla ice cream
1/4 cup milk
whipped cream

Steps:

  • Dissolve sugar in espresso and chill till cold. Combine all ingredients in blender till ice is crushed and drink is smooth. Pour into two 16 oz glasses, and top with whipped cream.
  • Mocha version--reduce granulated sugar to 1/4 cup and add 1/4 cup fudge topping to the blender before blending.
  • Caramel version-- reduce granulated sugar to 1/4 cup and add 1/4 cup caramel topping to blender.

Nutrition Facts : Calories 424, Fat 15.8, SaturatedFat 9.8, Cholesterol 62.4, Sodium 148.3, Carbohydrate 65.9, Fiber 0.9, Sugar 61.2, Protein 5.8

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DAIRY QUEEN MOOLATTE RECIPE - TOP SECRET RECIPES
1. Dissolve the sugar in the espresso, and then chill the espresso until cold. 2. Combine all of the ingredients in a blender and blend on high speed until the ice is crushed and the drink is smooth. 3. Pour into two 16-ounce glasses and serve with straws and whipped cream on top. Makes two 16-ounce servings.
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