Homemade Udon Noodles Food

UDON NOODLES

Udon Noodles image

Make and share this Udon Noodles recipe from Food.com.

Provided by kumiko_aki

Categories Asian

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups bread flour
1 tablespoon salt
1/2 cup cold water

Steps:

mix together in food processor adding in water slowly.
knead and refrigerate 1 hour.
roll to 1/4 cm thickness and fold into thirds.
cut and cook for 7-10 minutes.

Nutrition Facts : Calories 227.5, Fat 0.6, SaturatedFat 0.1, Sodium 1164.4, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5

SESAME UDON NOODLES

Sesame Udon Noodles image

This is a quick and delicious side-dish to serve with your Asian themed meal. Or, add chicken, pork, shrimp, etc. to make it a meal in itself.

Provided by CaribbeanQueen

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 garlic cloves, minced
1 tablespoon fresh gingerroot, minced
1/4 cup low sodium soy sauce
3 tablespoons rice vinegar
1/4 cup peanut oil
3 tablespoons sesame oil
1 dash hot pepper sauce
1/2 green bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
4 green onions, sliced diagonally
2 cups snap peas, sliced diagonally
2 tablespoons sesame seeds, lightly toasted
2 (8 ounce) packages fresh udon noodles

Steps:

In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let the flavors blend.
Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
In a microwave-safe bowl, combine the peppers with green onions and peas. Heat in the microwave until warm, but still crisp.
Add to the noodles in the bowl, and pour dressing over all.
Toss to coat, then sprinkle with sesame seeds.
Toasting sesame seeds: Toast sesame seeds in a dry skillet over medium heat. Shake pan or stir occasionally until lightly browned and fragrant, about 3 minutes.

Nutrition Facts : Calories 281.4, Fat 26.2, SaturatedFat 4.1, Sodium 541, Carbohydrate 10.8, Fiber 3.2, Sugar 3.3, Protein 3.4

SPICY UDON NOODLES

Spicy Udon Noodles image

Make and share this Spicy Udon Noodles recipe from Food.com.

Provided by yogamatters

Categories Japanese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon microwave satay sauce
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
1 dash dark sesame oil
1 dash ume vinegar
1 pinch chili pepper
1 large onion, thinly sliced
1 cup shelled frozen edamame or 1 cup broccoli
2 inches gingerroot, sliced
1 lb udon noodles

Steps:

Whisk all sauce ingredients together in medium bowl until smooth.
While cooking noodles according to directions on package, sauté veggies in medium skillet with oil for 2 minutes. Add a splash of water and cover to steam.
Drain noodles, add to veggies, and toss with sauce. Top with herbs and enjoy.

Nutrition Facts : Calories 380.4, Fat 6.3, SaturatedFat 1, Sodium 1933.2, Carbohydrate 64.9, Fiber 5.9, Sugar 1.7, Protein 16.7

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