Baked Spaghetti By Paula Deen Food

BAKED SPAGHETTI BY PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
• Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
• Crumble the ground beef in a large skillet.
• Cook over medium-high heat until fully cooked, with no pink color remaining.
• Drain the fat from the meat, and then add the ground beef to the stockpot.
• Simmer for 20 more minutes.
• Cook the pasta according to the package directions.
• Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
• Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
• Bake in the oven for 30 minutes.
• Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
• Cut into squares before serving.
• House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

PAULA DEEN'S BAKED SPAGHETTI

Steps:

• In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
• In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
• Cook pasta according to package directions. Drain well and set aside.
• Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
• Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
• Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.

BAKED SPAGHETTI

Steps:

• Cook spaghetti according to package directions.
• Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
• Stir in spaghetti sauce and seasoned salt; set aside.
• Whisk eggs, parmesan cheese and butter in a large bowl.
• Drain spaghetti; add to egg mixture and toss to coat.
• Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
• Top with half of the cottage cheese, meat sauce and mozzarella cheese.
• Repeat layers.
• Cover and bake at 350 degrees for 40 minutes.
• Uncover, bake 20-25 minutes longer or until cheese is melted.

BAKED SPAGHETTI

Steps:

• In large skillet,saute onion,green pepper in butter until tender but not brown.
• Add tomatoes,mushrooms,olives,ground beef,oregano.
• Simmer,uncovered for 10 minutes.
• Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
• Top with half the meat sauce.
• Sprinkle with 1 cup cheese.
• Add remaining spaghetti.
• Add remaining sauce.
• Add remaining cheese.
• Mix soup with 1 cup water until smooth,pour over casserole.
• Sprinkle with parmesan cheese.
• Bake covered for 1 hour at 350,or heated through and bubbly.

BAKED SPAGHETTI PAULA DEEN - FAST VERSION

Steps:

• Crumble Ground Beef into a large skillet.
• Cook over medium-high until no pink is in meat.
• Drain Fat from meat.
• Saute onions in small pan until soft.
• Add meat to 2 cups of bottled tomato sauce
• Add 1 cup of diced tomatoes, onion and pimetos
• Simmer for 20 minutes or more.
• Cook spaghetti as per package.
• Cover bottom of 13 x 9 x 2 pan with sauce.
• Add a layer of pasta and less than 1/2 of each of the cheeses.
• repeat layers ending with sauce on top.
• Bake in oven for 30 minutes.
• Top Casserole with remaining cheese.
• Cook about 5 more minutes.