Homemade Triscuits Food

SHORTCUT HEALTHY HOMEMADE TRISCUITS

Shortcut Healthy Homemade Triscuits image

These shortcut healthy homemade triscuits only take minutes to make, and a super quick and easy snack recipe!

Provided by Emily Cooper, RDN

Categories Snacks

Time 5m

Number Of Ingredients 5

Ingredients

2 cups unfrosted shredded wheat cereal
1 1/2 tbsp olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a mix bowl, stir together olive oil, garlic powder, salt, and pepper.
Add in shredded wheat, and stir until combined.
Sprinkle with additional seasoning as desired.
Store in an air-tight container for up to 1 week.

Nutrition Facts : ServingSize 1/2 cup, Calories 114 calories, Sodium 146, Fat 6, SaturatedFat 1, UnsaturatedFat 5, Carbohydrate 16, Fiber 2.5, Protein 2.5

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

Ingredients

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

Mix tomatoes, cheese, onions and dressing.
Spread each cracker with about 1 tsp of the cream cheese spread.
Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

TRISCUIT REUBEN BITES

Triscuit Reuben Bites image

Make and share this Triscuit Reuben Bites recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 1h

Yield 28 appetizers

Number Of Ingredients 8

Ingredients

56 Triscuit crackers
1 1/4 cups shredded swiss cheese, divided
1 (8 ounce) can sauerkraut, drained
1/4 lb cooked corned beef, chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard (preferably Grey Poupon)
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F.
Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
Bake in preheated oven for 40 minutes or until puffed and golden.
Let stand 10 minutes, then cut into squares in between crackers.
Serve warm, with thousand island dressing on the side if you wish.

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