Homemade Triscuits Food

SHORTCUT HEALTHY HOMEMADE TRISCUITS

Steps:

• In a mix bowl, stir together olive oil, garlic powder, salt, and pepper.
• Add in shredded wheat, and stir until combined.
• Sprinkle with additional seasoning as desired.
• Store in an air-tight container for up to 1 week.

TRISCUIT REUBEN BITES

Steps:

• Preheat oven to 350 degrees F.
• Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
• Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
• Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
• Bake in preheated oven for 40 minutes or until puffed and golden.
• Let stand 10 minutes, then cut into squares in between crackers.
• Serve warm, with thousand island dressing on the side if you wish.

SIMPLE BALSAMIC TUNA AND TRISCUITS

Steps:

• Drain tuna well and transfer to a medium-sized mixing bowl.
• Combine with oil and vinegar. Mix in the spices and serve on or with Triscuits.
• Can be served directly out of mixing bowl using Triscuits as a scooping agent, if this is just for yourself and you're in a hurry. You could also dollop the tuna on to the Triscuits, where they would be acting as little edible plates in this instance. If you want to serve them hot, drizzle the Triscuits with olive oil before placing them on a baking sheet, then topping them with mozzarella cheese and a touch more oregano. Bake for 7 minutes in a 375 degree oven. Recipe can easily be doubled or tripled with multiple cans of tuna.

PARMESAN TRISCUIT SNACKS

Steps:

• Preheat broiler to 400°.
• Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
• Top each with a slice of parmesan.
• Broil for 5 minutes, until cheese bubbles.
• *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

BRUSCHETTA TRISCUIT

Steps:

• Mix tomatoes, cheese, onions and dressing.
• Spread each cracker with about 1 tsp of the cream cheese spread.
• Top with 1 teaspoons of the tomato mixture.