Homemade Tomato Paste Food

HOW TO MAKE SPAGHETTI SAUCE FROM TOMATO PASTE

How To Make Spaghetti Sauce From Tomato Paste image

Transform 1 can of tomato paste savory, easy spaghetti sauce! Done in just 20 minutes, this sauce is super convenient and affordable.

Provided by Megan Porta

Categories Sauce

Number Of Ingredients 9

Ingredients

6 oz tomato paste
1 1/2 cups water
2 tsp sugar
1 tsp oregano
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder

Steps:

Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
Pour over cooked pasta and top with Parmesan cheese, if desired.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 923 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE TOMATO-GARLIC PASTE

Homemade tomato-garlic paste image

Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.

Provided by ranya1970

Time 30m

Yield Makes Jar

Number Of Ingredients 3

Ingredients

2 kg tomatoes
2 heads garlic
salt and pepper

Steps:

Peel and chop garlic.
Cut tomatoes into wedges and seed.
Put tomatoes and garlic into blender, season and puree.
Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!

GARDEN TOMATO PASTE

Garden Tomato Paste image

I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.

Provided by Jan in Lanark

Categories Vegetable

Time 3h30m

Yield 4 Cups

Number Of Ingredients 11

Ingredients

7 lbs meaty tomatoes, such as plum
1/2 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
2 teaspoons salt
1/2 teaspoon cinnamon
6 whole cloves
8 peppercorns
2 cloves garlic, chopped

Steps:

Wash tomatoes and remove cores; coarsely chop- no need to peel.
In a large heavy saucepan, combine tomatoes with remaining ingredients.
Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
Press through a foodmill (preferable) or sieve.
Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
May take a bit longer.
Cool and pack into ice cube trays.
Freeze and transfer to freezer bags.

Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8

HOMEMADE QUICK TOMATO SOUP

Homemade Quick Tomato Soup image

Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

Heat oil over med heat in a saucepan.
Cook onions and garlic stirring for 5 minutes.
Add tomatoes, stock, tomato paste and pepper.
Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

HOMEMADE TOMATO JUICE FROM PASTE

Homemade Tomato Juice from Paste image

I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.

Provided by Carly

Categories Low Protein

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can tomato paste
2 cups water, adjust to taste
salt
pepper

Steps:

Blend in blender until smooth and creamy.
Add salt and pepper to taste.

Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 681.9, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7

HOMEMADE SUN-DRIED TOMATO PASTE

Homemade Sun-dried Tomato Paste image

This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.

Provided by MarieRynr

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (28 ounce) jar sun-dried tomatoes packed in oil, drained
10 cloves garlic
1/2-1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the tomatoes in a medium bowl.
Add some very hot water to cover.
Stir for a few minutes, then drain.
(this softens the tomatoes and gets rid of some of the packing oil).
In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
Puree until smooth.
Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 1345.2, Fat 110, SaturatedFat 15, Sodium 1059.5, Carbohydrate 97.6, Fiber 23.3, Sugar 0.1, Protein 21

More about "homemade tomato paste food"

HOW TO MAKE TOMATO PASTE - HOMEMADE TOMATO PASTE - KITCHN

Push the warm tomatoes through a food mill, sieve, or chinois to separate the tomato pulp from the seeds and skins. Stir the sea salt and citric …
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4/5 (1)
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Simmer the tomatoes with the olive oil. Place the olive oil in a large pot over medium-high heat until shimmering. Add the tomatoes and cook until soft and the peels begin to detach from the tomato flesh.
Pass the tomatoes through a food mill. Push the warm tomatoes through a food mill, sieve, or chinois to separate the tomato pulp from the seeds and skins. Stir the sea salt and citric acid or lemon juice into the pulp. Discard or compost the seeds and skins.

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HOMEMADE TOMATO PASTE RECIPE - LEITE'S CULINARIA

Homemade tomato paste is surprisingly easy to make. All you need are tomatoes, salt, olive oil, a food mill, and a flair for classic Italian goodness. …
From leitesculinaria.com
4.7/5 (20)
Total Time 6 hrs
Category Condiments
Calories 29 per serving

[Editor’s Note: Before making this recipe, consider that the quality of your homemade tomato paste is directly related to the quality of your tomatoes. Use only fully ripe, fragrant summer tomatoes, preferably from a farmers’ market or home garden. It’s not worth going to the trouble of making it with standard supermarket tomatoes.]
If you’re using plum tomatoes, cut them in half lengthwise. If you’re using round tomatoes, cut them into quarters.
Remove the seeds with your fingers. Place all the tomatoes in an 8-quart stainless steel pot and bring to a boil, stirring occasionally, until the tomatoes release their juices. Boil briskly for 30 minutes until the tomatoes soften and the juices reduce.
Pass the tomatoes through a food mill fitted with a fine disk to remove the skins and any remaining seeds.

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EASY HOMEMADE TOMATO PASTE RECIPE - OH, THE THINGS …

Freezing tomato paste. When freezing my homemade tomato paste, I prefer to use perfectly cube-shaped ice cube trays like the ones I used …
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Fill a blender jar with the tomato chunks and blend until the tomatoes have all reduced to a fine sauce.
To strain out the seeds and skin, place a mesh strainer or food mill over a large pot on the stove (or over the crock of a slow cooker pot). Pour the tomato sauce into the strainer. Use a sspoon or a spatula to press the tomato sauce through the strainer into the pot below.
Repeat with the remaining tomatoes. If you want to add red peppers or other vegetables, now is the time to do it.

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HOW TO MAKE HOMEMADE TOMATO PASTE | ALLRECIPES

Simply put, homemade tomato paste gives you a richer, heartier flavor than its store-bought counterpart. It's also a great way to use up leftover tomatoes, helping to save you money and reduce waste. We recommend …
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32 RECIPES TO MAKE WITH JUST A LITTLE BIT OF TOMATO PASTE

You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas. Go to Recipe. Amount of tomato paste needed: 2 Tbsp. …
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HOW TO MAKE HOMEMADE TOMATO PASTE - CHATELAINE

Stir in salt and bring to a boil. Reduce heat and simmer, stirring often, until the liquid yields 2 cups, 25 to 30 minutes. Remove from heat. PREHEAT oven to 200F. Oil a 9 x 9 inch baking pan with ...
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HOMEMADE TOMATO PASTE - FOOD IN JARS

I made tomato paste. I chopped, simmered, milled, simmered, pureed, reduced and canned 12 quarter pint jars of tomato paste. I followed the recipe on the National Center for Home Food Preservation website nearly to …
From foodinjars.com

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3 EASY WAYS TO MAKE HOMEMADE TOMATO PASTE

Homemade tomato paste—or if you're feeling fancy you can call it tomato conserva—is remarkable. It is thick, sticky, gooey, and sweet, and transmits complete tomato essence to whatever recipe you add it to. Plus, it's …
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HOW TO MAKE TOMATO PASTE: 13 STEPS (WITH PICTURES) - WIKIHOW

To make tomato paste, start by sautéing chopped tomatoes in a skillet with some olive oil for 10 minutes. Then, put a lid on the skillet and allow the tomatoes to steam for 30 …
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SIMPLE STOVETOP TOMATO PASTE - SUMPTUOUS SPOONFULS

Not to mention I have no food mill. I decided just to peel the tomatoes using the old boiling water method and not bother taking out the seeds. If you’re using tomato paste in a …
From sumptuousspoonfuls.com
Reviews 5
Total Time 6 hrs 30 mins

Heat a pot of water to boiling in a saucepan over high heat. Give each tomato a “bath” in the boiling water for about 20 seconds or so, then use a set of tongs to remove them and set them on a towel.
After its bath, let each tomato sit until it is cool enough to handle. Pull the skin off the tomato, and cut out the core. Put the tomatoes in your soup pot until it is full.
Set the soup pot on the stove over medium heat. After a bit of cooking, the tomatoes will start to release their juices. Use a ladle or small measuring cup to skim off some of the juices. I skimmed off about 1 quart of juice.
Increase the heat then to bring the tomatoes to boiling, then reduce to a simmer. Let cook uncovered for several hours, stirring occasionally.

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TOMATO PASTE KETCHUP - LIFE CURRENTS - COPYCAT HEINZ KETCHUP

Tomato Paste Ketchup is easy and quick to make, and has a great flavor. If you’re unexpectedly out of ketchup, are looking to use fewer commercially prepared products, or just …
From lifecurrentsblog.com
5/5 (1)
Total Time 20 mins
Category Sauce
Calories 36 per serving

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Bring to a boil, reduce heat to low and simmer for 10-15 minutes, stirring often. It should be thick enough that when you drag a spoon across the bottom of the pot, it leaves an empty trail that does not fill in right away.
Remove from heat, and allow to cool. Ketchup will thicken a bit as it cools. Chill and store refrigerated in a covered glass container.

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HOW TO MAKE TOMATO PASTE - SUN-DRYING + 2 MORE METHODS ...

Either sun-dried or baked in the oven, homemade tomato paste is way better than the store-bought ones. Tomato paste aka domates salcasi is a staple in Turkish dishes . We …
From giverecipe.com
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Calories 1378 per serving
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Cut the tomatoes into halves or quarters, removing the stems. Put them in a food processor. Puree them in batches and pour the puree into a large pot.
Sprinkle salt over the tomato puree and heat it over medium high heat uncovered until the tomatoes release juice and start to boil. Keep boiling for about 30 minutes.
Reduce the heat to medium low and let the puree simmer until it has a consistency, for about 40 minutes. Let it cool.

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CREATIVE WAYS TO USE TOMATO PASTE FOR 3 DIFFERENT MEALS ...

From realsimple.com

Tomato-and-Pepper Aioli. Recreate the beloved delivery staple, chicken tikka masala, right at home. Make the quick curry paste in a food processor and you’re basically there.
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TOMATO PASTE RECIPE - FOOD.COM

Remove and put through a food mill. Return to pot and continue to cook-around 2 hours-or until it holds its shape-like tomato paste. Spoon into clean hot jars leaving 1/4-inch head space. Process in a boiling water bath for 30 minutes at altitudes up to 1000 feet. Note-if your going to make quarter pints same process time please.
From food.com
3/5 (2)
Total Time 3 hrs 15 mins
Category Low Protein
Calories 197 per serving

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HOMEMADE TOMATO PASTE - IGA RECIPES

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From iga.com.au
Servings 1

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DEHYDRATED TOMATO PEELS USED TO MAKE HOMEMADE TOMATO PASTE

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HOW TO MAKE TOMATO PASTE | RECIPE | CANNING RECIPES ...

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HOW TO MAKE TOMATO PASTE WITH FRESH ... - THE FROZEN BISCUIT

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5/5 (3)
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Category Condiment, Pantry Staple
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HOMEMADE TOMATO PASTE | RECIPE | HOMEMADE TOMATO PASTE ...

Sep 2, 2013 - Homemade tomato paste is surprisingly easy to make in your kitchen. All you need are tomatoes, salt, olive oil, and a food mill.
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HOW TO MAKE TOMATO PASTE - HANK SHAW'S WILD FOOD RECIPES

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From honest-food.net
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HOW TO MAKE TOMATO PASTE | BEST HOMEMADE TOMATO PASTE ...

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CAN I MAKE TOMATO SAUCE FROM TOMATO PASTE? - THE WHOLE PORTION

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HOW TO MAKE TOMATO PUREE FROM TOMATO PASTE

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HOMEMADE TOMATO PASTE - WILDERSTEAD

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HOW TO MAKE TOMATO PASTE – FOOD WARS COOKING TIPS

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From howtopopculturecooking.wordpress.com

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HOW TO MAKE TOMATO PASTE WITHOUT A FOOD MILL? - MISS VICKIE

how to make tomato paste without a food mill. People all around the world enjoy eating tasty dishes. There are numerous cuisines that you can try. Although, one thing that you will notice is that only the famous dishes from other cuisines will be available in your country. When it comes to other dishes, the only way that you can enjoy them is by visiting different …
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HOMEMADE KETCHUP RECIPE FROM TOMATO PASTE – GO FOOD RECIPE

Refined SugarFree Homemade Ketchup Recipe made with . Can tomato paste 1 cup water 2 tbs vinegar 3 tbs brown sugar. Homemade ketchup recipe from tomato paste. Stir frequently to prevent the ketchup from sticking. Once the mixture reaches a boil, reduce the heat to. Make this homemade ketchup, host a barbecue with your friends and announce that the …
From gofoodrecipe.com

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HOW TO THICKEN SPAGHETTI SAUCE WITH TOMATO PASTE - THE ...

Thick tomato paste can be used in curry or any type of food to enhance the flavor of food. Tomato paste is the most important ingredient in most of the dishes. From making curry gravies to making sauce, tomato paste is a very important ingredient. Some foods in which tomato paste is very important are: Red sauce spaghetti. Pizza Meat loafs Chunky tomato …
From thewholeportion.com

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TOMATO PASTE: HOW TO MAKE IT AND HOW TO USE IT

Tomato paste is a thick, super-concentrated tomato sauce, made from tomatoes that have been cooked down to remove almost all of their water content. This leaves a rich, intensely-flavoured concentrate that can be used to add flavour to various dishes, including sauces, soups and meats. It is an important pantry staple in Mediterranean cuisine, and Italian …
From finedininglovers.com

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HOW TO MAKE TOMATO PASTE AT HOME - FOOD NEWS

For tomato paste, follow the recipe for Tomato Sauce, but add an additional 1 hour to the cook time. Other Methods I know there are some who prefer to roast their tomatoes in the oven and then puree them in a food processor, but whenever I use that technique, I inevitably burn the tomatoes at some point in the process, even at a low heat. The sauce performs as a cloak, …
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HOW TO MAKE SPAGHETTI SAUCE WITH TOMATO PASTE ...

1. Combine tomato paste, 2 cups water, salt, onion powder, garlic powder, oregano, basil, and thyme in a saucepan. Bring to a low bubble, then reduce to a simmer. Allow simmering for 20 minutes to an hour, depending on your timeline. The longer it simmers, the better-seasoned it will taste.2. Stir in sugar, if using.
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HOMEMADE TOMATO PASTE RECIPE • THE PRAIRIE HOMESTEAD

It will take quite a few tomatoes to make enough tomato paste to make it worth canning the tomato paste, but I will leave that up to you. You will need to follow a slightly different recipe for canning tomato paste, because the ratio of olive oil to tomatoes in the recipe above isn’t following the current safe canning rules from the National Center for Home Food …
From theprairiehomestead.com

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HOMEMADE TOMATO PASTE RECIPE - HOMEMADE RECIPES

Making homemade tomato paste is a simple procedure. You’re just making a tomato sauce but reducing it down slowly for an extended period of time. We achieve that by evaporating a huge portion of the water until you reach a dark reddish, paste-like consistency. Not only does this lower the water content but it concentrates the flavors.
From homemaderecipes.com

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