Homemade Thai Seasoning Blend Thai Spice Mix Food
HOMEMADE THAI SEASONING
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.
Provided by Natalie Perry
Categories Homemade Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!
THAI SPICE BLEND FOR SEASONING AND COOKING
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.
Categories Sauces & Condiments/">Sauces & Condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.
THAI COCONUT-SPICE BLEND
Like really good Thai dishes, this spice blend is balanced and complex: a little sweet, a little hot and a little citrusy. Toasting the coconut brings out its natural sweetness and dries it out enough that you can grind it without making a paste. Watch the coconut carefully when toasting it, especially if your oven runs hot - it can go from raw to burnt pretty quickly.
Provided by Cooking Channel
Time 30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake the coconut on a rimmed baking sheet, stirring occasionally, until light golden brown, 5 to 7 minutes. Let cool.
- Meanwhile, put the lime zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring with a fork in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.)
- Add the cooled coconut, dried lime zest, chili flakes, coriander, garlic, and salt to a spice grinder and grind to the texture of very coarse cornmeal. Keep in an airtight container in the refrigerator for up to 1 week.
GREEK SEASONING BLEND
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.
Provided by Dancer
Categories Greek
Time 10m
Yield 1/4 c.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
Nutrition Facts : Calories 230.8, Fat 3.2, SaturatedFat 1.5, Sodium 18643.4, Carbohydrate 50.6, Fiber 12, Sugar 11, Protein 6.8
GOLDEN SPICE MIX
Make and share this Golden Spice Mix recipe from Food.com.
Provided by Rita1652
Categories Low Cholesterol
Time 15m
Yield 12-15 ounces
Number Of Ingredients 9
Steps:
- In a blender or food processor blend till powdery.
- Use with in 1 year.
Nutrition Facts : Calories 59.3, Fat 1.2, SaturatedFat 0.3, Sodium 2368.2, Carbohydrate 12.6, Fiber 4, Sugar 1, Protein 2.1
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