Homemade Teething Crackers Food

TEETHING BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
• Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

GRAIN-FREE TEETHING BISCUITS

Steps:

• Preheat oven to 300°F.
• In a large mixing bowl, combine dry ingredients and whisk until combined (my daughter was helping whip these up and she snuck apple sauce in with the dry ingredients).
• In another bowl combine the wet ingredients and stir until combined.
• Add wet ingredients into the bowl with dry ingredients and stir to combine, it will be crumbly.
• Then (take off your wedding ring) mix the dough with your hands until it sticks together.
• Shape dough into small biscuits (like a large date).
• Place the biscuits onto a Silpat lined baking sheet and bake for 50-60 minutes, or until very firm. You want your teething cookies to be completely hard and dried out so that they do not break off easily in the baby's mouth.
• Allow to cool (they will crack a little bit).
• Store in the freezer for a nice cool teething biscuit.
• They last for months in the freezer.

HEALTHY HOMEMADE TEETHING BISCUITS

Steps:

• Preheat oven to 425. Mix everything together in a medium sized bowl, starting with 4 tbsp of water and adding more if necessary. Mix well until a dough forms (I used my hands). Roll out on a floured surface until about 1/4"-1/2" thick. Cut out shapes using cookie cutter or cut into squares. Place on a cookie sheet lined with parchment and bake for 15 minutes. Let cool completely. Store in air-tight container. These can also be stored in the freezer.

HEALTHY HOMEMADE TEETHING BISCUITS

Steps:

• Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat.
• In a blender (or food processor), blend the oats into a very fine powder. (A blender will work best for this job, but a food processor will also work)
• Add banana and coconut oil (and any vanilla or spices you may be using) to the blender and puree until mixture comes together in a dough.
• If the dough is very sticky to handle, you can pat a little flour (gluten free or wheat flour) onto the exterior of the ball to make it easier to handle. If the dough is too dry, you can add a little additional coconut oil.
• Divide the dough into 12 balls or sections. Pat out each ball into a little baton about 4 inches long and 1 to 1 1/2 inches wide, and about 1/4 inch thick. Round the edges of each baton with your fingers so there are no sharp edges.
• (Alternatively, you can roll the entire dough ball out into a rectangle about 1/4 inch thick and slice it into 12 rectangles. Round the corners of each rectangle and make the shapes roughly even. I've found that shaping each baton works better for me than rolling and slicing, but you can do what works best for you).
• Place evenly on a baking sheet so that none of the batons are touching. Bake at 350 degrees for 10 minutes. Flip and cook another 5-10 minutes, or until the edges are golden and the centers are set but not too crunchy.
• Allow to cool completely. Store in an airtight container at room temperature, in the refrigerator, or the freezer.

BABY TEETHING CRACKERS

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Set it aside.
• In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
• Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
• Stir with a spatula at first, then knead by hand until the dough comes together. This baby cracker dough is tough, and that's normal. You want to make hard crackers to soothe the teething pain. If the dough is too dry, add 1-2 tablespoons of water to bring the dough into a ball.
• Roll the dough between two pieces of parchment paper. Cut it into small long rectangles - see my pictures above for tips.
• Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
• Cool on a cooling rack and store in a cookie box for up to 2 weeks in the pantry.

3 INGREDIENT BABY TEETHING BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Line a baking sheet with either parchment paper or a silicone baking mat. Set aside.
• Place oats in the bowl of a food processor or high speed blender and pulse until they become oat flour.
• Peel bananas and add in small chunks to the food processor.
• Add coconut oil (start with 4 tbsp.), vanilla, nutmeg and cinnamon (if using) and pulse until a thick dough forms. If the dough is too dry or crumbly, add the additional 1 tbsp. of coconut oil.
• Scoop out an approximately 1 inch portion of the dough and form into a rectangular (wafer) shape with rounded edges that is about ¼ inch thick and place on the baking sheet.
• Complete the previous step until you have used up all of the dough.
• Place in the preheated oven for 10 minutes.
• Flip all of the biscuits and cook for an additional 5-10 minutes or until golden brown.
• Cool completely.
• Store in airtight container for up to a week or freeze for up to 3 months.

HOMEMADE TEETHING CRACKERS

Steps:

• Preheat oven 425 F degrees.
• Mix flour and cereal.
• Gradually stir in oil.
• Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
• Cool completely.
• Store in an airtight container.

TEETHING BISCUITS

Steps:

• Beat eggs in medium size bowl until frothy.
• Add sugar, vanilla, and flour; mix together.
• Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
• Let stand uncovered overnight to dry.
• Next morning bake in 325 oven for about 30 minutes or until hard and dry.
• Cool thoroughly before storing.

HOMEMADE TEETHING BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a large bowl mix together rice cereal and flour.
• Add a container of Gerber 3rd Foods® Lil' Bits®. I used Apple Blueberry.
• Finally add water, vegetable oil, and cinnamon.
• Stir until a ball forms then place on a floured surface.
• Using a floured rolling pin, roll out the dough to about 1/2 inch thick. The dough will be sticky, add more flour if needed.
• Use cooking cutters to cut out shapes or bars and place on a lined baking sheet.
• Bake for 10 minutes or until light brown.
• Allow to cool completely before giving to your little one!
• Store covered in the fridge.

BABY-APPROVED TEETHING BISCUITS

Steps:

• Mash bananas in a bowl with sugar and vanilla extract. Add whole wheat flour, 1 cup all-purpose flour, and baking soda. Mix until dough stiffens, adding additional all-purpose flour as needed.
• Roll into 1 1/2-inch thick strands of dough. Cover with a dish towel and let sit out, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray.
• Cut cookies into 1- to 2-inch pieces and place on the prepared cookie sheets.
• Bake in the preheated oven until hard and golden, 12 to 15 minutes.

HOMEMADE TEETHING BISCUITS - FAMILY FOOD ON THE TABLE

Steps:

• Try it

HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)

Steps:

• Preheat the oven to 350 degrees F or 170 degrees C.
• Place the oats into a food processor and blend to form a powder.
• Add all other ingredients and blend until a dough has formed.
• Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
• Remove the top layer of paper and cut into 36 evenly sized sticks.
• Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
• Remove and cool on a cooling rack.