Homemade Tato Bites Food

TATER TOTS

Tater Tots image

Provided by Ree Drummond : Food Network

Time 40m

Yield 40 to 45 tots

Number Of Ingredients 6

Ingredients

6 potatoes, peeled and diced
1/2 cup all-purpose flour
1 large egg, lightly beaten
Seasoned salt
Black pepper
Canola oil, for frying

Steps:

Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
Add the flour, egg, some seasoned salt and pepper and combine.
Form into balls, and then slightly flatten into discs. Let them cool completely.
Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

TACO BITES

Taco Bites image

These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.

Provided by Steffanieallen

Categories Appetizers and Snacks Cheese

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

cooking spray
1 (8 ounce) package cream cheese, softened
¾ cup shredded Cheddar cheese
⅓ cup salsa
1 green onion, finely chopped
1 tablespoon garlic powder
1 teaspoon white sugar
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g

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