Homemade Taco Seasoning Food

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

HOMEMADE TACO SEASONING

Steps:

• Measure the appropriate amount of spices and stir to combine.
• Store in an airtight container, away from moisture, for up to 6 months.

TACO SEASONING I

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

TACO POTION #19

Steps:

• Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

HOMEMADE TACO SAUCE

Steps:

• Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

HOMEMADE TACO SEASONING FOR GROUND BEEF

Steps:

• In a small bowl, mix together all of the spices. Use immediately or store for later use.

HOMEMADE TACO SEASONING

Steps:

• Mix everything in a bowl, then store in a tightly sealed container in your spice cupboard. I now use a mason jar, which works great.

TACO SEASONING

Steps:

• In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
• To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

TACO SEASONING

Steps:

• In a small bowl mix together all the ingredients and store in an airtight container.

FOOD BABE'S HOMEMADE TACO SEASONING

Steps:

• Place all of the ingredients in a bowl and mix well to combine. Store in an airtight container in a cool, dry place for up to 6 months.
• Mix 3 tablespoons of seasoning into 1 pound of cooked ground beef, turkey, or chicken breasts.
• Add a bit of water to the pan so the flavor really imparts itself into the meat.
• Simmer for at least 5-10 minutes.