EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
SWEET PASTA SAUCE
This is a beautiful sweet-tasting past sauce. It takes about 10 minutes to make - just about the same time it takes to cook the pasta (or noodles).
Provided by Skywatcher17
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the plum tomatoes to a saucepan (chop ends off if necessary) and heat gently for a few minutes.
- Next add the onion and garlic and stir. Leave for a few minutes.
- Now add the gravy granules and again leave for a few minutes.
- Now add the basil, sugar and black pepper. Stir again and leave few a few minutes more.
Nutrition Facts : Calories 187.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 315.9, Carbohydrate 42.2, Fiber 7.2, Sugar 23.7, Protein 5.8
MOM'S SWEET SPAGHETTI SAUCE
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Provided by LANGSTON28
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g
NONNA'S SWEET PASTA SAUCE FOR TWO
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g
HOMEMADE SWEET PASTA SAUCE
Make and share this Homemade Sweet Pasta Sauce recipe from Food.com.
Provided by cynthia.marois
Categories Spaghetti
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop the mushrooms, oinion, carrots, garlic and pepper.
- Brown oinion with the carrots in a large pot in butter.
- Add ground beef.
- Cook until ground beef is ready.
- Add diced tomatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
- Add vegetables. and chopped garlic cloves.
- Add half of basil, thyme, oregano and italian spices.
- Let it cook at low heat for 15 to 20 minutes.
- Add the rest of the spices.
- Tast and add oinion powder if too acid. If not tasty enough add italian spices.
- Let it cook for 20 to 30 minutes at low heat.
Nutrition Facts : Calories 393.2, Fat 23.2, SaturatedFat 9.6, Cholesterol 98.6, Sodium 583.3, Carbohydrate 18.5, Fiber 2.2, Sugar 11.6, Protein 27.7
SWEET SPAGHETTI SAUCE
Make and share this Sweet Spaghetti Sauce recipe from Food.com.
Provided by Ladies of the Lake-
Categories Sauces
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown Ground Chuck, drain.
- Add onions and cook until onions are transparent.
- Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
- Simmer until most of the juice is gone.
- Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
- Simmer an hour or until the consistency you like.
- Serve over spaghetti noodles, or we prefer angel hair pasta.
SIMPLE PASTA SAUCE
This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
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