Homemade Spinach Lasagna Noodles No Machine Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH LASAGNA



Spinach Lasagna image

My husbands favorite food. My mother-in-law gave me the recipe when we got married so that my husband wouldn't be without it. You can really put things in any order. Sometimes I put in a layer of the mozzarella in the middle. Sometimes I add sliced mushrooms or soy fake meat. The real secret is the more sauce and cheese, the better.

Provided by SweetAsHoney

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) box lasagna noodles
2 (26 ounce) jars pasta sauce
ricotta cheese or cottage cheese
1/2-1 lb mozzarella cheese
1 (32 ounce) bag spinach

Steps:

  • Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
  • Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
  • Now put a layer of ricotta cheese. Spread thinly across the noodles.
  • Pour on sauce.
  • Then spinach and more sauce.
  • Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
  • End with noodles.
  • Pour sauce over.
  • Then really end with grated mozzarella.
  • Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
  • Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.

SPINACH LASAGNA



Spinach Lasagna image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons EVOO
2 tablespoons butter
2 cloves garlic, chopped
Two 28-ounce cans San Marzano tomatoes
2 cups passata or tomato sauce
A handful of fresh basil leaves, torn
1 small onion, peeled and halved
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boxes or bags frozen chopped organic spinach, defrosted and wrung dry
1 1/2 pounds mozzarella, thinly sliced, thickly shredded or diced
3 cups fresh ricotta (cow or sheep's milk), drained
2 cups grated Parmigiano-Reggiano (cow's milk) or pecorino (tangy sheep's milk)
2 egg yolks, lightly beaten
Freshly grated nutmeg, as needed
1 box no-boil flat lasagna noodles, such as Barilla, or 12 curly regular dried lasagna noodles

Steps:

  • Heat the EVOO in a saucepot and add the butter. Add the garlic and cook, stirring, for 2 minutes. Add the tomatoes and crush them up a bit. Add the passata, a fat handful of torn basil leaves, the onion and some salt and pepper. Bring to a simmer and simmer for 40 to 45 minutes. Remove the onion and set the sauce aside.
  • Separate the spinach while adding it to a mixing bowl. Add half of the mozzarella, the ricotta, 1 1/2 cups of the Parmigiano-Reggiano and the eggs yolks and mix to combine. Season with grated nutmeg, salt and pepper.
  • Layer a little sauce into a lasagna pan and top with three flat lasagna sheets or four curly. Top with a little more sauce, and then half of the spinach and cheese mixture. Repeat with another layer, and end on top with lasagna sheets. Top with some sauce and the remaining mozzarella and Parmigiano-Reggiano.
  • The lasagna can be stored before or after baking for a make-ahead meal, or baked to serve immediately. When baking the first time, bake at 375 degrees F, uncovered, from room temperature until cooked through and brown and bubbling on top, 60 to 70 minutes. If reheating, bake at 375 degrees F, covered, for 40 to 45 minutes.
  • Let the lasagna rest 20 minutes before cutting. Serve with extra sauce on the side.

HOMEMADE SPINACH NOODLES



Homemade Spinach Noodles image

I decided one day to try to make since I had been making egg noodles for years. Here is the result. New Note: A reviewer stated she would try carrots or sweet potatoes. Great! But grate carrots, steam with water in microwave and then mash. Mash cooked sweet potatoes, use less water in sweet potatoes.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups fresh spinach, washed, dried, stems removed. Press spinach down in cup when measuring
1/2 teaspoon salt
2 large eggs, beaten
2 tablespoons margarine
2 3/4 cups flour
1/3 cup water
1/4 cup flour

Steps:

  • Put spinach and salt in blender. Pulse a few times until finely chopped, not totally a clear liquid.
  • If cooked mashed carrots 1 1/2 cups, if cooked mashed sweet potatoes, 1 1/4 cups.
  • (The salt brings out the water in the spinach).
  • In large bowl, add flour.
  • Make a well in the middle, a deep hole.
  • Add beaten eggs, margarine and spinach mix (or carrot or sweet potato mix.).
  • Fold the flour in all four direction over the well.
  • Then add the water.
  • Keep folding the flour over and over.
  • If it is too wet, add 1/4 cup flour. Then use hands to mix.
  • Knead dough with the back of your palms until it becomes smooth. If it is sticky, add a little more flour.
  • Form into a large ball and place in a bowl.
  • Cover and let rest for about 10 to 15 minutes.
  • Divide dough, into 3 portions. Turn out each portion on a floured board, roll to.
  • about 1/4 inch thickness. Put through a pasta machine if you have one. If not, try to roll out to 1/8 inch thickness and cut.
  • Into 1/2 inch wide noodles. You can dry in the air, I prefer to dry on a tray in the oven at 200°F--it is faster. I turn the noodles a few times before they are dry.
  • Note: Some spinach has more water. If it has larger leaves it contains more water than smaller leaves.That is why you need the addition of more flour if needed.
  • Store in a air tight container.

Nutrition Facts : Calories 172.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 42.3, Sodium 162.5, Carbohydrate 28.9, Fiber 1.1, Sugar 0.2, Protein 5.3

SIMPLE SPINACH LASAGNA



Simple Spinach Lasagna image

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Provided by LSPACE

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
2 (10 ounce) packages frozen chopped spinach
½ onion, chopped
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, crushed
1 (32 ounce) jar spaghetti sauce
1 ½ cups water
2 cups non-fat cottage cheese
1 (8 ounce) package part skim mozzarella cheese, shredded
¼ cup grated Parmesan cheese
½ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon black pepper
1 egg
8 ounces lasagna noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  • Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  • Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g

SPINACH LASAGNA (EASY NO-BOIL METHOD)



Spinach Lasagna (Easy No-Boil Method) image

Traditional oven-baked layered lasagna, without the fuss of boiling the noodles! Comes out perfect every time. So delicious, and one of our top favorites. This lasagna is great served with a tossed salad and Mom's Onion Parmesan Bread recipe #109257 #109257, and a nice bottle of Italian Chianti or Lambrusco wine! Leftovers are yummy the following day, if you are fortunate enough to have any. NOTE: Please do not alter the liquid to solid ratio. Just follow the easy instructions for perfect lasagna, every time. P.S. Recipe can be made ahead; use a disposable aluminum pan and bake, freeze and reheat all in the same pan. Or, you can assemble the lasagna without baking it and then freeze it, baking it on the day it will be served. Enjoy!

Provided by BecR2400

Categories     European

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb Italian sausage
1/2 cup finely chopped onion
32 ounces prepared spaghetti sauce (I use a 26 ounce jar of Classico spaghetti sauce, plus 6 ounces diced fresh or canned tomatoes)
8 ounces shredded mozzarella cheese (2 cups)
2 cups chopped fresh spinach (or frozen, no need to defrost)
1 cup ricotta cheese
2 eggs, slightly beaten
1/4 teaspoon garlic powder
8 ounces uncooked lasagna noodles
1/3 cup water
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In large skillet or stock pot, brown ground beef and onion; drain.
  • Stir in spaghetti sauce. Simmer 10 minutes (to heat through), stirring occasionally.
  • In medium bowl, combine mozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic powder; stir until well blended.
  • In 13-by-9-inch baking dish, layer 1/2 of the uncooked lasagna noodles, 1/2 of the meat mixture, all of the spinach mixture, remaining half of noodles and meat sauce. Pour the 1/3 cup of water over lasagna. Cover snugly with foil.
  • Bake covered at 350 F for 45 minutes.
  • Remove foil from lasagna; sprinkle with Parmesan cheese.
  • Bake, uncovered, an additional 10 to 15 minutes or until hot and bubbly and noodles are tender.
  • Let stand 10 minutes before serving. Yields 8 servings.
  • Serve with a tossed salad, Mom's Onion Parmesan Bread #109257 and a nice bottle of red wine (such as Italian Chianti, Lambrusco, or Red Rose). Any leftovers are great reheated the next day.
  • NOTE: Recipe can be made ahead; use a disposable aluminum pan and bake, freeze and reheat all in the same pan. Or, you can assemble the lasagna without baking it and then freeze it, baking it on the day it will be served.

SPINACH LASAGNA



Spinach Lasagna image

No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy.

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 1 pan, 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese, divided
1 (10 ounce) package frozen spinach, thawed and well drained
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon oregano
1 (26 ounce) jar favorite spaghetti sauce
1/2 lb uncooked lasagna noodle, can use any variety
1 cup water

Steps:

  • In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
  • Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
  • Place 1/2 of (uncooked) lasagna noodles over sauce.
  • Spread with 1/2 ricotta cheese mixture.
  • Then again: sauce, noodles, cheese mixture.
  • Sprinkle remaining 1 cup mozzarella over.
  • Save a bit of sauce to dribble over top.
  • Pour water around edges.
  • Cover securely with foil.
  • Bake at 350 for 1 hour and 15 minutes.
  • Let stand 10 minutes and serve.

Nutrition Facts : Calories 349.9, Fat 16, SaturatedFat 8.9, Cholesterol 74.6, Sodium 757.8, Carbohydrate 32.2, Fiber 3.4, Sugar 5.9, Protein 19.2

More about "homemade spinach lasagna noodles no machine food"

HOMEMADE LASAGNA NOODLES - PINCH AND SWIRL
homemade-lasagna-noodles-pinch-and-swirl image
2021-05-18 Process about 1 minute, or until mixture gathers up into a ball and breaks up a couple more times. Turn the machine off and gather the dough into a smooth ball with your hands. Cover with plastic wrap and let rest at room …
From pinchandswirl.com


LAZY 5-INGREDIENT NO-BOIL SPINACH LASAGNA RECIPE
lazy-5-ingredient-no-boil-spinach-lasagna image
2016-02-03 Instructions. Preheat the oven to 350F. Pour the pasta sauce in a large bowl, add 1 cup of water to it and mix to combine. No-boil lasagna noodles require extra 1 cup of water in the recipe as they cook together with the …
From melaniecooks.com


HOMEMADE LASAGNA NOODLES | ITALIAN FOOD FOREVER
homemade-lasagna-noodles-italian-food-forever image
2012-08-31 To make the pasta, mound your flour on a large pastry board, or the counter with the salt, and make a well in the center. Break the eggs, and yolks into this well, and start to scramble each egg with a fork as it is being added. …
From italianfoodforever.com


HOMEMADE SPINACH LASAGNA NOODLES RECIPE | MYRECIPES
2002-04-15 Directions. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, …
From myrecipes.com
4/5 (2)
Calories 77 per serving
  • Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.
  • Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.


HOMEMADE SPINACH LASAGNA NOODLES (NO MACHINE) | RECIPE | NO …
Aug 17, 2019 - These noodles are very difficult to find in a regular grocery store. I decided to make them homemade. You can make this up to a day ahead before using them. Fresh …
From pinterest.com


HOMEMADE PASTA RECIPES | ALLRECIPES
Unique Spinach Noodles. 35. These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, …
From stage.element.allrecipes.com


RECIPE NO-NOODLE CHEESY SPINACH LASAGNA - JOYBAUER.COM
Preheat the oven to 400˚F. Mist a 9 by 13-inch baking dish or lasagna pan with nonstick oil spray. Set aside. Mist 2 baking sheets with nonstick oil spray and arrange the eggplant and zucchini …
From joybauer.com


SPINACH LASAGNA RECIPE (EXTRA EASY VERSION) | KITCHN
2021-07-22 Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, arrange 15 dry lasagna noodles in an even layer in a 9x13-inch baking dish. Cover the …
From thekitchn.com


HOMEMADE LASAGNA SHEETS WITHOUT PASTA MACHINE | HOW TO …
Do you love #Lasagna? Here's a simple way to make Lasagna sheets without machine.পহেলা বৈশাখ স্পেশাল দইয়ে ভরা ...
From youtube.com


HOMEMADE SPINACH LASAGNA NOODLES (NO MACHINE) | RECIPE CART
8 ounce(s) fresh spinach stems removed (or frozen spinach drained) 1 tablespoon(s) olive oil 2 - eggs 2 cup(s) all purpose flour 1 teaspoon(s) salt BOILING PASTA 1 tablespoon(s) olive oil 1 …
From getrecipecart.com


EASY TO COOK: JACQUES PEPIN SPINACH LASAGNA RECIPE IN 5 ... - FOOD …
2021-09-30 Jacques adds fresh vegetables to the hearty dish of Pork Neck and Bean Fricassee. Mix all the ingredients well with a whisk in a bowl until smooth. Transfer to a bowl and mix in …
From foodempire1.blogspot.com


BEST SPINACH LASAGNA RECIPE - HOW TO MAKE SPINACH LASAGNA
2022-04-05 Add the noodles and cook about 3 minutes shy of the package cooking time. Drain and rinse under cold water. Melt 2 tablespoons butter in a dutch oven over medium heat. Add …
From thepioneerwoman.com


HOMEMADE SPINACH LASAGNA NOODLES (NO MACHINE)
Aug 17, 2019 - These noodles are very difficult to find in a regular grocery store. I decided to make them homemade. You can make this up to a day ahead before using them. Fresh …
From pinterest.com


CHICKEN AND SPINACH ALFREDO LASAGNA - TEST.ELEMENT.ALLRECIPES.COM
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
From test.element.allrecipes.com


LOW CARB SPINACH LASAGNA (NO NOODLES) RECIPE | SPARKRECIPES
Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly. Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir …
From recipes.sparkpeople.com


LASAGNA RECIPE | EPICURIOUS
2011-12-14 Step 7. To make garlic bread to go with the lasagna, preheat the oven to 350°F. Take a loaf of fresh, crusty bread and cut into 1-inch slices, but keep in the loaf shape. Brush …
From epicurious.com


HOMEMADE SPINACH LASAGNA NOODLES NO MACHINE RECIPES
2002-04-15 Step 1. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended.
From tfrecipes.com


Related Search