Homemade Sour Gummy Worms Food

HOMEMADE SOUR GUMMY WORMS RECIPE

Steps:

• Pour juice and water into a small pot and bring to a medium heat.
• Gradually add the sugar and mix until dissolved.
• Add the gelatin and whisk until fully dissolved.
• Add some food coloring, and mix until you get a nice bright and colorful consistency.
• Pour the liquid into a container with an easy-pour spout.
• Lastly, run the mixture over into a gummy worm mold and place in the fridge to set for about 1 hour.
• Remove the worms from mold and toss in sour citric acid and superfine sugar.

SOUR GUMMY CANDIES

Steps:

• Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
• Place the water in a small saucepan over medium-high heat and bring to a boil.
• Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
• Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
• Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.

SUGAR FREE GUMMY WORMS

Steps:

• Combine all ingredients until dissolved.
• Pour into an 8x8 pan, lightly sprayed.
• Refrigerate until firm.
• Cut into"worm-like" strips.

DIY GUMMY WORMS!

Steps:

• 1.Boil water/juice & add Jello.
• 2.Mix until Jello dissolves
• 3.Pour into a square/rectangle baking pan. Let Jello cool.
• 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
• 5.Put pan into fridge until Jello is very firm.
• 6.Remove straws from Jello.
• 7.Roll a rolling pin on straws to push out the Jello.