Homemade Smoked Pork Sausages With Vinegar Food
PORK SAUSAGES WITH GINGER, ONIONS AND APPLE
I am posting this recipe for myself,as it sounded interesting. It comes from an Australian Book called The Great Australia Gazateer
Provided by Latchy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180dC.
- Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
- Add mustard seeds and water and cook for 15 minutes.
- Remove mixture to warmed ovenproof dish.
- Deglaze pan with cider and add to onion mixture.
- Fry sausages in pan until browned.
- Drain and add to onion mixture.
- Bake in oven, uncovered for 25-30 mins.
- Serve with mashed potatoes.
Nutrition Facts : Calories 317.9, Fat 22.6, SaturatedFat 6, Cholesterol 40.3, Sodium 360.9, Carbohydrate 19.7, Fiber 3.3, Sugar 10.5, Protein 10.3
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