Homemade Sloppy Joe With Help From Some Favs Same Title They Food

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

HOMEMADE SLOPPY JOE WITH HELP FROM SOME FAVS

Homemade Sloppy Joe With Help from Some Favs image

Desperate attempt to make something similar to what came out of a can that I can't eat because 99% of all cans are lined with petroleum. Petroleum, your soda to your sloppy joes - so here's my try to go semi-scratch ;) I was surprised that it turned out and that my husband didn't turn his nose up at it - see my profile for the reason ;)

Provided by moirraine

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean hamburger, organic if you can afford it
1 cup Heinz ketchup with balsamic vinegar
1/2 cup medium Pace Picante Sauce
1/2 cup muir glen organic spaghetti sauce
2 tablespoons brown sugar
1 -2 tablespoon Worcestershire sauce
1 drop mustard
1/2 teaspoon onion powder, I use organic
1 tablespoon k.c. masterpiece barbecue sauce
1/2 teaspoon salt, shaken on top of the hamburger BEFORE cooking

Steps:

Put hamburger in a 12 inch frying pan or skillet.
Shake salt like you would over a dinner plate - about 1/2 tsp or so.
Brown hamburger on medium or a bit lower if it starts splattering.
Drain the hamburger with a stainless steel strainer.
Return hamburger to pan.
Add all ingredients to the pan and mix well.
Simmer for 5 minutes.
Serve on warm whole wheat toast, bread, biscuits, or hawaiian buns.

Nutrition Facts : Calories 2964.6, Fat 173.2, SaturatedFat 18.6, Cholesterol 147.7, Sodium 43237.6, Carbohydrate 212.8, Fiber 124.5, Sugar 42.7, Protein 209.7

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

HOMEMADE SLOPPY JOE WITH HELP FROM SOME FAVS (SAME TITLE - THEY

Homemade Sloppy Joe With Help from Some Favs (Same Title - They image

Desperate for sloppy joes but knowing I can't use canned anything, I threw this together for my husband who has, literally, no sense of taste and no sense of smell. His life revolves around mouthfeel and memory rather than smell and taste. Well, I am quite the opposite - I can taste everything because I have lupus and sarcoidosis. It MUST taste similar. CANNED foods are downright bad for your health. BPA (and OTHER BPs that aren't even regulated) are STILL TO THIS DAY lining cans. The TANG you taste in everything canned is the liner. Not one of these ingredients came from a CAN. Petroleum is the main constituent of 99% of all canned goods. I eat it al la naturale it plain, it has most if not all of the taste that the canned does without the petroleum liner (!) - Only Eden Foods and a few local intrepid canners aren't lining cans with petroleum - ask them. Soda to chili, tomato sauce to tuna - get away from CANS! DEMAND GLASS or better!

Provided by atheria

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean hamburger
1 cup salsa
1 cup organic spaghetti sauce
1 cup Heinz ketchup with balsamic vinegar
1/4-1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/4-1/2 teaspoon salt
1 -4 teaspoon barbecue sauce

Steps:

Brown and crush hamburger on medium heat - I use a whisk to crush meat as it cooks - no big chunks.
Mix all other ingredients - set aside until the hamburger is done.
Remove pan from heat and drain hamburger with stainless steel (no plastic!) strainer.
Return hamburger to pan.
Add mixed sauce.
Heat for 5-7 min on simmer.
Serve on rolls, over bread, on hamburger buns.
This recipe is only limited by your taste, you can add onions, mushrooms, peas, legumes, zuchinni, other veggies, only limited by your imagination and doubling your sauce if needed.

Nutrition Facts : Calories 448.1, Fat 23.6, SaturatedFat 9.4, Cholesterol 148.1, Sodium 839.8, Carbohydrate 9.3, Fiber 1.9, Sugar 5.3, Protein 46.9

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More about "homemade sloppy joe with help from some favs same title they food"

ULTIMATE SLOPPY JOES - DINNER, THEN DESSERT

Web Sep 17, 2021 Instant Pot Sloppy Joes: Brown the ground beef in the instant pot on the sauté setting per the instructions, then add in the …
From dinnerthendessert.com
Ratings 102
Calories 176 per serving
Category Main Course

Add the ground beef to a large skillet (this browns very well) on high heat and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef, and it is cooked through, then remove the beef, drain the fat and add the butter, onions and bell pepper to the pan.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan.
Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.

Homemade Sloppy Joe With Help From Some Favs Same Title They Food

THE BEST SLOPPY JOES

HOMEMADE SLOPPY JOE WITH HELP FROM SOME FAVS

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

HOMEMADE SLOPPY JOE WITH HELP FROM SOME FAVS (SAME TITLE - THEY

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