Homemade Sangria Recipe Red Wine Food

BASIC RED WINE SANGRIA RECIPE

Steps:

• Gather the ingredients.
• Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
• Add the wine and stir to dissolve the sugar. Add the brandy and stir.
• Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
• Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

BEST RED SANGRIA

Steps:

• To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
• Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it's not sweet enough for your liking.
• You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

RED WINE CHERRY SANGRIA

Steps:

• In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
• If you double the recipe you can use a punch bowl or 2 large pitchers.
• Add the wine and water.
• Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
• Just before serving add fruit and ice cubes.