Homemade Saltine Crackers Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE CHEDDAR CRACKERS



Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

  • Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  • Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

FIRE CRACKERS



Fire Crackers image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Provided by CheCheCherie

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Line crackers on ends (like dominoes) in an air-tight container.
  • In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  • Stir until all ingredients are well mixed.
  • Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  • Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8

CRACKERS JUST LIKE SALTINES - HOMEMADE



Crackers Just Like Saltines - Homemade image

These are good crackers that remind me of saltines :-) Found this recipe online a long time ago (cant remember how many crackers this makes as it has been a long time since Ive made these, sorry!!! so please dont take my servings as exact, because i really cant remember)

Provided by love4culinary

Categories     Lunch/Snacks

Time 30m

Yield 120 crackers, 20-25 serving(s)

Number Of Ingredients 5

4 cups flour
3/4 cup shortening
1 1/3 cups milk
1 teaspoon baking powder
salt

Steps:

  • Mix flour, baking powder,& shortening and then add milk; blend well.
  • Form a ball with the dough and divide into 4 sections.
  • Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.
  • place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.
  • Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!

HOMEMADE SALTINE CRACKERS



Homemade Saltine Crackers image

This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!

Provided by Marye Audet-White

Categories     Bread

Time 25m

Number Of Ingredients 7

4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup unsalted butter
1 1/3 cup milk (you can substitute non dairy milk if you need to)
coarse salt (for sprinkling)
1 egg white (OR egg yolk. The whites make them crisper.)
1 tablespoon water

Steps:

  • Blend the egg white with the water to make an egg wash. Set aside.
  • Mix together the flour and baking powder.
  • If you are adding seasonings mix those in with the dry ingredients.
  • Cut butter into flour mixture until it forms coarse crumbs.
  • Add the milk and knead gently to form a ball.
  • Divide in 4 parts and roll out paper thin on a floured surface. The thinner they are the crisper they will be.
  • Cut the dough into squares or desired shapes. (a pizza wheel works great for that!)
  • Place on an ungreased cookie sheet and prick all over with a fork.
  • Brush with the egg wash and sprinkle with salt (or cracked pepper ..or..)
  • Bake at 325 until golden brown..about 15- 20 minutes. (check after 10 minutes)
  • Let cool before serving. They crisp as they cool.

Nutrition Facts : Calories 68 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 6 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 cracker

HOMEMADE SALTINE CRACKERS RECIPE



Homemade Saltine Crackers Recipe image

Fresh homemade saltine crackers are simple and inexpensive to make with only 4-ingredients. And so much better than store-bought! Try this recipe!

Provided by David & Debbie Spivey

Categories     Bread     Snack

Time 30m

Number Of Ingredients 5

1 cup all-purpose flour
2 tablespoons unsalted butter (melted)
7 tablespoons water
¼ teaspoon Kosher salt
extra salt and butter (for the tops, optional)

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
  • Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
  • Bake on the center rack in the oven for 15 minutes or until crispy.
  • Allow the crackers to cool. Serve at room temperature.

Nutrition Facts : Calories 163 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 148 mg, ServingSize 1 serving

ALMOND FLOUR CRACKERS



Almond Flour Crackers image

Homemade almond flour crackers with 4 simple ingredients: almond flour, water, ground flaxseed and sea salt. Rich, buttery, crunchy, gluten-free, vegan and perfect for dipping into hummus!

Provided by Brittany Mullins

Categories     Snack

Time 30m

Number Of Ingredients 5

1 cup almond flour (not almond meal)
3 Tablespoons water
1 Tablespoon ground flaxseed
1/2 teaspoon fine sea salt
flaked sea salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.
  • Place the dough on a piece of parchment paper and cover with a second piece of parchment.
  • Pat it out with your hands and then use a rolling pin to roll out the dough. You'll want the dough to get pretty thin - about an 1/8 of inch thick. Try to keep form the dough into a rectangular shape, but it's okay if it's not perfect.
  • Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of flaked sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional, but the flaked sea salt makes the crackers really pretty.
  • With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a tooth pick to create a little hole in the center of each cracker.
  • Carefully transfer crackers (still on parchment paper) to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
  • Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling.
  • Place any leftover crackers in an airtight container or bag. Crackers will keep on the counter or in the pantry for about 4-5 days.

Nutrition Facts : ServingSize 10 crackers, Calories 155 kcal, Sugar 1 g, Sodium 266 mg, Fat 11 g, Carbohydrate 6 g, Fiber 3 g, Protein 6 g

HOMEMADE SALTINE CRACKERS



Homemade Saltine Crackers image

These crunchy Homemade Saltine Crackers are super easy to make and are ready in no time. The perfect appetizer cracker to serve with cheese and dips

Provided by Tiffany Bendayan

Categories     Appetizer

Time 35m

Number Of Ingredients 8

2 cups All Purpose Flour
2 teaspoons Salt
1 teaspoon Baking Powder
1/2 cup Water
1/4 cup Olive Oil
2 Tablespoons Olive Oil
1 Tablespoon Coarse Salt
1-2 Tablespoon seeds, herbs, nuts, etc

Steps:

  • Preheat oven to 400 degrees Fahrenheit
  • Line 2 cookie sheets with parchment paper
  • In a bowl, combine the flour, salt, and baking powder
  • Add the olive oil and mix with a wooden spoon. Slowly add the water and mix with your hands
  • Dump the mixture onto the counter and knead with your hands until a ball of dough is formed
  • Place the ball back in the bowl, cover with plastic or foil and let the dough rest for 10-20 minutes
  • Divide the dough in half. Work with one piece at a time. Mold each half into a ball
  • Using a rolling pin, spread the dough ball into a thin rectangle
  • Place the rectangle on the lined cookie sheet. Cut into small squares using a pizza cutter or knife
  • Make 3-4 small holes into each cracker using a fork or skewer
  • Brush the tops with olive oil and sprinkle your desired toppings
  • Bake for 12-15 minutes or until the crackers are golden and crunchy
  • Remove from oven, place on a cooling rack
  • Enjoy!

Nutrition Facts : ServingSize 1 cracker, Calories 19 kcal, Carbohydrate 2 g, Sodium 136 mg

HOMEMADE SODA CRACKERS



Homemade Soda Crackers image

Provided by Chuck Hughes

Time 10h20m

Yield about 15 large crackers

Number Of Ingredients 7

2 teaspoons active dry yeast
2/3 cup warm water
1 1/2 cups all-purpose flour, plus more as needed
1/2 teaspoon salt
1/2 teaspoon baking soda
Kosher salt
2 tablespoons butter, melted, plus more for greasing bowl

Steps:

  • Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
  • In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
  • In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
  • Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
  • Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
  • Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
  • With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
  • Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
  • Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
  • Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
  • Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.

More about "homemade saltine crackers food"

SALTINES FROM SCRATCH - SERVED FROM SCRATCH
saltines-from-scratch-served-from-scratch image
Instructions. Add flour, yeast, baking soda, cream of tatar, and sugar to a medium sized bowl. Whisk together. In a small sauce pan, add butter, oil …
From servedfromscratch.com
4.5/5 (29)
Estimated Reading Time 6 mins
  • Add flour, yeast, baking soda, cream of tatar, and sugar to a medium sized bowl. Whisk together.
  • In a small sauce pan, add butter, oil and water and heat gently until butter is melted. Let cool to 120 degrees, or where it's still hot, but doesn't burn to the touch.
  • Make a well in the whisked together dry ingredients and then pour in the butter. With an electric mixer, beat well on medium then on high until all the butter is incorporated and a dough begins to form.
  • With your hands, knead together the dough into a ball. If the dough is too sticky, add a touch more flour at a time. If it's too dry, add a tiny bit of water at a time. It should be a nice soft ball of dough.


BEST SALTINE CRACKERS RECIPE - HOW TO MAKE SALTINE CRACKERS
best-saltine-crackers-recipe-how-to-make-saltine-crackers image
Directions. In small bowl, whisk water, yeast, and sugar. Let stand until foamy, about 5 minutes. Meanwhile, combine flour, salt, and baking soda …
From goodhousekeeping.com
Servings 168
Total Time 2 hrs
Category Appetizers, Snack
Calories 65 per serving
  • Let stand until foamy, about 5 minutes. Meanwhile, combine flour, salt, and baking soda in bowl of stand mixer fitted with dough hook.
  • Add butter, oil, and yeast mixture and beat on low speed, scraping bowl occasionally, until dough becomes smooth elastic mass around hook, about 10 minutes.


CRACK CRACKERS - SOUTHERN FOOD AND FUN
crack-crackers-southern-food-and-fun image
In the bag, mix 2 packages Ranch dressing mix, 1 ¾ teaspoon cayenne pepper, 1 ¾ crushed red pepper, and 2 cups canola oil. Yes, you read …
From southernfoodandfun.com
5/5 (1)
Total Time 1 hr 10 mins
Category Appetizers
Calories 129 per serving


SALTINE CRACKER TOFFEE RECIPE - FOOD FANATIC
saltine-cracker-toffee-recipe-food-fanatic image
Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F. In a small saucepan over medium-high heat, melt …
From foodfanatic.com
2.9/5
Total Time 20 mins
Category Candy
Calories 128 per serving


HOW TO EASILY MAKE YOUR OWN HOMEMADE SALTINE CRACKERS ...
how-to-easily-make-your-own-homemade-saltine-crackers image
Use a spatula or scraper to transfer the crackers to the baking sheet. Prick all of the crackers with a fork to prevent them from becoming too puffy …
From offthegridnews.com
Reviews 12
Estimated Reading Time 6 mins


HOMEMADE WHEAT SALTINE CRACKERS | TASTY KITCHEN: A HAPPY ...
homemade-wheat-saltine-crackers-tasty-kitchen-a-happy image
Homemade Wheat Saltine Crackers. by Lindsay {Eighty Twenty Dietitian} on April 3, 2012 in Breads, Quick Breads. See post on Lindsay {Eighty …
From tastykitchen.com
5/5


MILLIONAIRE CRACKER CANDY RECIPE: A SALTINE, TOFFEE ...
millionaire-cracker-candy-recipe-a-saltine-toffee image
Millionaire Cracker Candy Recipe: A Saltine, Toffee, & Chocolate Treat . Author: Jan Charles. Updated date: Jan 9, 2020. Comment; Jan has been cooking and …
From delishably.com
Author Jan Charles
Estimated Reading Time 6 mins


SALTINE CRACKER TOFFEE AKA CHRISTMAS CRACK RECIPE - FLOUR ...
The Saltine Cracker Toffee Recipe is made by pouring an easy (2 ingredient) homemade toffee over saltine crackers and topping it with melted chocolate.. This sweet and …
From flouronmyface.com
Ratings 5
Calories 85 per serving
Category Dessert


CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE ...
Approximately 60 saltine crackers (not low-sodium) 1 1/2 cups sugar ; 3 sticks (3/4 pound) unsalted butter ; 2 tablespoons light corn syrup ; 1/2 pound bittersweet chocolate, …
From foodandwine.com
5/5
Total Time 30 mins
Servings 2.5
  • Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
  • Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
  • In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
  • Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.


HOMEMADE SALTINE CRACKERS
For years I’ve bought the Suzie’s brand at the health food store. They’ve been completely acceptable until this point, and since my kids plow through these new homemade saltine crackers faster than I can make them, I don’t imagine I’ll stop buying them, either. So, yes, making saltines is perhaps not a necessity, but it has been on my baking bucket list for …
From injennieskitchen.substack.com
Is Accessible For Free False


HOMEMADE SALTINE CRACKERS - OFF THE GRID NEWS
Here’s how I made saltine crackers. This recipe is from Bernard Clayton’s New Complete Book of Breads. Plain Soda Crackers. 1 1/2 cups bread or all-purpose flour (I used White Lily all purpose flour) 2 1/4 tsp. yeast 1/4 tsp. salt, plus extra for sprinkling 1/4 tsp. baking soda 1/4 tsp. cream of tartar 2/3 cup hot water (120 – 130 degrees)
From offthegridnews.com
Estimated Reading Time 2 mins


HOMEMADE SALTINE CRACKERS RECIPE - IN JENNIE'S KITCHEN
Combine the flour, salt, sugar, and baking powder in the bowl of a food processor. Pulse a few times to blend. Add the butter and pulse about 10 times, until the flour resembles a coarse meal. Add 1/3 cup cold water, and pulse until it forms a scraggly-looking dough. Lightly flour a counter or cutting board.
From injennieskitchen.com
Estimated Reading Time 3 mins


HOMEMADE SALTINE CRACKERS | RECIPE | HOMEMADE SALTINE ...
Oct 20, 2018 - Easy to make, and perfect for soups or just snacking, you'll love this recipe for homemade saltine crackers from In Jennie's Kitchen.
From pinterest.com
Total Time 35 mins


COPYCAT SALTINE CRACKER RECIPE | COPYCAT RECIPES | CLONE ...
1 tsp baking powder. 3/4 c shortening. 1 1/3 c milk. salt to taste. Mix flour, baking powder and shortening; add milk an blend well. Form a ball of dough and cut into four pieces. Roll dough out very thin. Cut with a cookie cutter Or use pastry wheel with …
From budget101.com
Reviews 11
Estimated Reading Time 50 secs


FIVE QUICK AND EASY SALTINE CRACKER RECIPES - MACHEESMO

From macheesmo.com
Reviews 33
Published 2015-06-10
Estimated Reading Time 5 mins


SALTINE CRACKERS - RECIPE | COOKS.COM
SALTINE CRACKERS : 2 c. flour 1 tsp. salt 2/3 c. milk 2 tbsp. butter 1/2 tsp. baking soda. Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into several pieces and roll out very thin on a floured board. Lay sheets on ungreased cookie sheet. Sprinkle with salt and prick with a fork. Cut into 1 1/2 …
From cooks.com
4.3/5 (8)


SALTINE CRACKERS - RECIPE - ITALIAN FOOD
Subscribe to yellowsaffron for more great recipes The saltine crackers is a great, wholesome snack for any time of the day... let's make our own from scratch! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** They were created in the United States, in 1801, to give sailors a savoury biscuit suitable for long sea voyages: the …
From cfood.org


23 SALTINE CRACKERS RECIPE IDEAS | FOOD, YUMMY FOOD ...
Oct 22, 2015 - Explore Joy Mince's board "Saltine Crackers Recipe", followed by 344 people on Pinterest. See more ideas about food, yummy food, saltine cracker recipes.
From pinterest.ca


SIMPLE MEATLOAF RECIPE WITH SALTINE CRACKERS - FOOD NEWS
Crushed Saltine Meatloaf Recipe. Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
From foodnewsnews.com


THE SOUTH'S MOST BELOVED APPETIZER ... - SOUTHERN LIVING
Fire crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. Just spread saltines on a sheet pan and drizzle on butter or oil and a bevy of spices, including more red pepper flakes than seems prudent, yet their kick doesn't hurt much. The crackers will look too saturated at first, but they crisp up like champs during …
From southernliving.com


10 BEST SALTINE CRACKERS RECIPES | YUMMLY

From yummly.com


SALTINE CRACKER SAUSAGE SOUP RECIPE - ALL INFORMATION ...
Classic Meatloaf- Mom's Recipe! Heather Likes Food hot heatherlikesfood.com. Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy.Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf, …
From therecipes.info


HOMEMADE SALTINE CRACKERS - EMBRACING HOMEMAKING
Homemade Saltines Crackers. My friend, Sara, made her own crackers and I was so impressed by her skill I just had to have the recipe. Because she said her crackers were not only delicious but easy to make I wanted to share this idea with you. I think a homemade pack of these would be a great hostess gift for any Christmas party! Prep time: 20 mins. Cook time: 15 …
From embracinghomemaking.net


HOMEMADE SALTINE CRACKERS RECIPES ALL YOU NEED IS FOOD
Nov 22, 2019 · Lay out the saltine crackers on the lined baking sheet. We made ours in a 6×8 rectangle for a total of 48 crackers. **Pro Tip: You can also use Ritz butter crackers or even graham crackers. Graham crackers will not give you the sweet and salty flavor, …
From stevehacks.com


HOW TO MAKE A SALTINE CRACKER PIE CRUST - THE 'HOW TO COOK ...
Crush the saltine crackers in a large Ziploc bag with a rolling pin or jar until they are just crumbs, or you can crush them in a food processor. In a bowl, combine saltine cracker crumbs, melted butter and water until combined. * Tip: The mixture should ball together, but not be very wet. If they do not stick, add 1 tsp of water at a time until they do. Pour the mixture into …
From cookingwithkimberly.com


HOUSE RECIPE - SALTINE CRACKERS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for House Recipe - Saltine Crackers and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. House Recipe House Recipe - Saltine Crackers. Serving Size : 2 CRACKERS. 26 Cal. 100 % 4g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with …
From myfitnesspal.com


NABISCO-NABISCO-ORIGINAL-PREMIUM-SALTINE-CRACKERS RECIPES
This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor an... 'Cracker Barrel' Hashbrown Casserole with French Onion Topping (1023) 4 days ago . 2.02 k Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions. Spicy Sweet Bacon …
From recipeland.com


HOW TO MAKE HOMEMADE SALTINE CRACKERS RECIPES ALL YOU …
Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to …
From stevehacks.com


RECIPE FOR SEASONED SALTINE CRACKERS - ALL INFORMATION ...
Seasoned Saltines Recipe - Food.com trend www.food.com. 1 teaspoon sesame seeds 1 teaspoon dill weed 1 package hidden vally ranch dressing mix DIRECTIONS Empty entire contents of cracker box into a 1 gallon ziplock baggie.
From therecipes.info


12 IRRESISTIBLE RECIPES WITH SALTINES YOU'LL MAKE AGAIN ...
These crave-worthy recipes share an affordable, savory, and convenient secret ingredient that you probably already have on hand: saltine crackers! Whether you're looking for dinner inspiration or dessert ideas, you've come to the right place — the pantry staple is way more versatile than you think. You'll find sweet and savory treats, crowd-pleasing appetizers and …
From allrecipes.com


FIRECRACKER CRACKERS RECIPE SALTINE CRACKERS
Firecracker Crackers Recipe Saltine Crackers. 1 hours ago Melt the butter in a sauce pan over low heat. Stir in the sugar, garlic powder, paprika, pepper flakes, oregano, salt and pepper until combined. Pour the mixture over top of the crackers (again, you may need to do two batches!), trying to get in between each cracker.
From tfrecipes.com


HOMEMADE SALTINE CRACKERS FROM SCRATCH - ALL INFORMATION ...
tip www.allrecipes.com. Directions Instructions Checklist Step 1 Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
From therecipes.info


HOMEMADE CAJUN FIRE CRACKERS RECIPE
1 box (4 sleeves) Saltine crackers; ¾ cup Oil; 1 tbsp Crushed red pepper; 1 tbsp Cayenne pepper, or any alternative spice; 1 tsp Chili powder, optional; 1-2 pack Ranch seasoning; Jumbo resealable plastic bag; Image Credit: Living Between Paychecks Kitchen via YouTube Directions: Get your resealable plastic bag, add in the cayenne pepper (you can …
From diyjoy.com


HOMEMADE SALTINE CRACKERS - RECIPE FLOW
Here’s how I made saltine crackers. This recipe is from Bernard Clayton’s New Complete Book of Breads. Plain Soda Crackers. 1 1/2 cups bread or all-purpose flour (I used White Lily all purpose flour) 2 1/4 tsp. yeast 1/4 tsp. salt, plus extra for sprinkling 1/4 tsp. baking soda 1/4 tsp. cream of tartar 2/3 cup hot water (120 – 130 degrees) 1/2 tsp. malt syrup (I used …
From recipeflow.com


HOMEMADE SALTINE CRACKERS | RECIPE | HOMEMADE SALTINE ...
homemade-rustic-crackers-recipe 2 cups flour 2/3 cup water 1/3 cup olive oil 1/2 t salt 1 t baking powder Egg wash (one egg beaten with 2 T water) Toppings of your choice
From pinterest.ca


PIONEER WOMAN SALTINE CRACKER RECIPES
Saltine Cracker Cookies Recipe - Food.com top www.food.com. Line cookie sheet with foil. Place 40 crackers in one layer on cookie sheet. In saucepan on low heat, combine butter and brown sugar. Heat until blended. Boil 3 minutes. Pour mixture evenly over crackers. Sprinkle cracker centers with chocolate chips. Place in oven until chips melt ...
From tfrecipes.com


HOMEMADE SALTINE CRACKERS RECIPE - FOOD NEWS
Of the dozens of recipes on our site, you can find one to match your favorite store-bought variety: soda crackers (like Saltines), Vermont cheese crackers (like Cheez-its), crunchy seeded crackers (like gourmet flatbreads), or homemade versions of graham crackers or crisp bread. The saltine has a hexagonal cousin, the oyster cracker. These babies are also […]
From foodnewsnews.com


IF SOUP’S FOR SUPPER, TRY THESE HOMEMADE CRACKERS TO GO ...
4 sleeves of saltine crackers or butter crackers, such as Ritz Preparation Combine olive oil, chile powder, garlic powder, onion powder, cumin, oregano, black pepper, and ranch dressing mix in a ...
From tucson.com


CRACKERS, SALTINE: NUTRITION DATA, WHERE FOUND AND 39 RECIPES
Crackers, saltine is usually found in the snacks section or aisle of the grocery store or supermarket. Food group Crackers, saltine is a member of …
From recipeland.com


Related Search