BIBLE STUDY APPLE COBBLER
This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!
Provided by Jennifer
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 388 calories, Carbohydrate 59.6 g, Cholesterol 31.4 mg, Fat 16.6 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 408.4 mg, Sugar 18.7 g
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
APPLE COBBLER
Make and share this Apple Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Mix apples, sugar, spice and lemon together.
- Heat through (either in the microwave or in a sauce pan) until bubbly.
- Stir often.
- Cobblers mixture:.
- Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
Nutrition Facts : Calories 400.1, Fat 17.1, SaturatedFat 10.3, Cholesterol 73.1, Sodium 342.7, Carbohydrate 61.6, Fiber 6.7, Sugar 36, Protein 4.4
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