Homemade Rotel Food

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HOMEMADE ROTEL



Homemade Rotel image

Spicy diced tomatoes to enhance many recipes

Provided by Christina

Categories     Salad

Time 10m

Number Of Ingredients 3

2 c finely diced tomatoes
1 onion, chopped
2-3 small hot peppers of your choice, very finely diced

Steps:

  • Chop all ingredients and mix.
  • Use as is or freeze until needed in an airtight container.

Nutrition Facts : ServingSize 12 Tablespoons, Calories 62 kcal, Carbohydrate 14 g, Protein 2 g

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE



Home - Canned Rotel - Substitute - Copycat - Clone - Homemade image

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Provided by Michigan Dreamer

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Steps:

  • Put all ingredients in large enamel pot.
  • Bring to boil.
  • Reduce heat and simmer 30 minutes, stirring occasionally.
  • Pour into sterilized pints.
  • Seal and process in boiling water bath 5 minutes.

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

ROTEL DIP



Rotel Dip image

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories     Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

Steps:

  • Brown ground beef.
  • Drain.
  • Pour in rotel.
  • Stir and let cook down some.
  • Cut velveeta into cubes.
  • Pour into ground beef.
  • Stir until all cheese is melted.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )



Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories     Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

  • Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  • Freeze in 8 fluid ounce portions.

ROTEL SALSA



Rotel Salsa image

Make and share this Rotel Salsa recipe from Food.com.

Provided by lazyme

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

  • Mix and enjoy.
  • To increase heat, add canned or fresh jalapenos to taste.

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