Homemade Real Fruit Popsicles Food

COCONUT WATER MIXED BERRY FRUIT POPSICLES

Steps:

• Grab your popsicle molds!
• Split the chopped blueberries, blackberries and raspberries between the popsicle molds equitably.
• Pour the coconut water into popsicle molds over the fruit.
• Freeze for 8 hours or overnight.

FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS

Steps:

• Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
• Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
• Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
• Add as much fruit as you can fit into the mold, continuing to press it against the sides.
• Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
• Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
• Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
• Run the molds under hot water to help the popsicles release.

FRUIT ICE POPS

Steps:

• Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.